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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Grasshopper ·

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  • I had planned on attending, even thought of cooking, but the date does not work for the Mrs and me. Graduation parties and a picnic are the conflicts. I attended last year and enjoyed. Have fun this year without me. :woohoo: Grasshopper
  • Eggbasket, We are planning om attending Omaha again this year, we enjoyed last year. We are also thinking of attending the one in Springfield MO. See the EGGFEST agenda for that one. The EggtoberFest is questionable this year. We will either att…
  • Just remember the word carefully at all times. I did my, my wife stood by but mostly to be sure i hit the hole in the table. I did empty out the inners but left the lid on. All the time i was lifting i just kept thinking don't drop this bad boy a…
  • Just found out: There is a banner for it. September 27 Missouri EGGfest Springfield, Missouri Grasshopper
  • I believe i just heard the Springfield MO site and not the date, I am looking for that date to post along with the Chicago Eggfest date to post. I am trying to figure out my vacation time. Grasshopper.
  • We have thought about OK, We know it is a GREAT Fest to attend. We may take you up on your offer of sharing a ride. We do plan on Omaha, and are seriously thinking of the Fest in Springfield MO. How far a drive is that one for you Jbirds?? The o…
  • those sound great, i just copied the recipe, thanks for posting it, They will be on my agenda for next weekend. Grasshopper
  • EggBasket, Looks like a great time. I saw you and chuck in one photo, what did ya cook? Looks like a blast, We wish it wasn't that far away, or that we could just tap our ruby reds together and be there. Oh by the way we in the land of the CHIEF…
  • Well Eggbasket i will put you down for a YES when the registrations go out. As for the vision of billy boy, it would be more like a nightmare, granted he did do well for you jhawks, but..... We in the land of the illini have gotten over him, and no…
  • We - wife and I - have a large and a mini - picked the mini up at eggtoberfest last year. Really like the mini - provides many good cooks for the wife and i. Grasshopper
  • I live in Kankakee Illinois. The NEW BGE dealer is in Kankakee, the PRimo in Bourbonnais, Illinois.
  • by the wasy at the Eggobterfest in Atlanta last year i met the parents of the family that owns the Shop that will be hosting this event. they did mention it to me, I am so glad Illinois will be having a fest. Keep me posted. grasshopper
  • I just read those post. I am so excited. I and the Mrs will be there, count on it. There is a group in Peoria you may want to contact, too. Keep me posted. Grasshopper
  • Thanks EggBasket, I and the Mrs. will be there, may even bring the kids. I will be looking forward to this Fest. Almost in my back yard. Hey let the guys in Perioa know. They may send up a few. Grasshopper. Sorry about the late post.
  • Thanks, I thought i saw an Omaha fest later this month, we will try to make the one in August. Grasshopper
  • Thanks - I have not seen that brand - but then i have not really looked for it either. Grasshopper
  • No it will just force me once again to dress for the weather. I just got done preppin the bird - filled it with Sherry and butter - lucky bird - Grasshopper
  • Anyway - I was at the last two Eggtoberfests - I stand corrected. At the last Eggtoberfest we did meet you and your lovely wife, and she sold us on a mini - so our family grew by one Grasshopper
  • It was how to say smooth, it did not have a noticable bite - just a mild favor. I would use cherry again with ribs, and i am wondering if it would be good with a pork butt, too. Grasshopper
  • Wow, Looks Great. What is in the center of the Fattie? Grasshopper
  • Looks good - cann't wait to see the final results in Part II Grasshopper
  • Sounds good, i have heard of some using Coke but not root beer, i will be giving this one a whirl. Thanks, Grasshopper :)
  • Celtic Wolf, Sorry if it seemed like bitching, just an old dog trying new tricks that weren't working for him. I did follow your instructions and want to say thanks, Things are good. :) Thanks again. Grasshopper
  • Jwirlwind, I agree. I prefer the old forum. For one thing i cannot figure out the font size - way to small for me - can one adjust it? Next it just seems clumsy to work around in it. For now i will stick with the old, too. Call me an old dog. …
  • Green egg Dan, that is the temp the cookbook stated. What temp do you recommendmend for 3/1/1? grasshopper
  • Car Wash Mike, Do you inject the turkey breast with anything?
  • hayhonker, Just got to town, settled in my room after going to eat that Fox Bros BBQ, good BBQ. Anyway on the way back to the room, drove by the BGE factory, I cannot wait until tomorrow, We plan to visit the mother ship and see what goodies they …
  • vidalia1, Sam's is the logical place for me. We just cooked this past weekend and it was great. DizzyPig website does have instructions on how to cook one. Also the Naked Whiz's site does has well. Enjoy Grasshopper
  • Grasshopper, It is done 11 hour cook for 7lbs. Pictures will follow.
  • Pork Fiction, We just got done wrapping in foil - done this at 170 and placed back on the egg with a mop sauce, untill 190 or 200. At that time it is finished, except for the resting (of both brisket and Me). I have been follow the receipe from S…