It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
i don't understand how a drip pan or piece of foil on a plate setter not touching the meat can be a source of aluminum.
this paragraph from the link you posted refers to actual aluminum/food contact...
"The main sources of aluminium in our die…
here's what you need:
premade, frozen italian style beef meatballs
any bbq rub you like
any bbq sauce you like
- wrap meatball in bacon.
- sprinkle with bbq rub.
- smoke the MOINK balls indirect at 250 to 300 …
i don't know if you figured this out yet, but snapfish does not allow remote hosting of images since jun 2008 according to wikipedia:
"As of June 2008, Snapfish stopped its image hosting service, which means images stored on Snapfish can no longer …
thanks, man! no brine. fresh turkey. dry rub with a little fresh rosemary and thyme in the skin flap.
around 250-275 in the beginning and then 400 at the end with a melted butter baste to crisp up the skin a bit
it felt pretty good. they couldn't believe it. i said "from the egg family to your family, happy thanksgiving"
i hope the breasts i gave away were as good as the one i took. mine had a nicely pink smoke ring about 1/2 inch in and a perfectly subt…