i don't understand how a drip pan or piece of foil on a plate setter not touching the meat can be a source of aluminum.
this paragraph from the link you posted refers to actual aluminum/food contact...
"The main sources of aluminium in our die…
here's what you need:
premade, frozen italian style beef meatballs
any bbq rub you like
any bbq sauce you like
- wrap meatball in bacon.
- sprinkle with bbq rub.
- smoke the MOINK balls indirect at 250 to 300 …
i don't know if you figured this out yet, but snapfish does not allow remote hosting of images since jun 2008 according to wikipedia:
"As of June 2008, Snapfish stopped its image hosting service, which means images stored on Snapfish can no longer …
thanks, man! no brine. fresh turkey. dry rub with a little fresh rosemary and thyme in the skin flap.
around 250-275 in the beginning and then 400 at the end with a melted butter baste to crisp up the skin a bit
it felt pretty good. they couldn't believe it. i said "from the egg family to your family, happy thanksgiving"
i hope the breasts i gave away were as good as the one i took. mine had a nicely pink smoke ring about 1/2 inch in and a perfectly subt…