Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
FSUScotsman
About
- Username
- FSUScotsman
- Joined
- -
- Visits
- 0
- Last Active
- Roles
- Member
- Posts
- 754
Reactions
Comments
-
I'm in St. Cloud now....finally, and I'm lost. Walmart and Publix seem like it. Any suggestions?
-
It is so hard to find either of those types of food in Florida for some reason, well, outside of Miami. I'll be living just out of Orlando next week and I'm hoping I'll find something there. I can only hope!!!!
-
Thanks everyone. I started off with the locator. I then went to the Yellow Pages just looking for grill stores. I didn't even think about an ACE store for Weber stuff, that was a "grate" idea!! LOL!!!! If I can't find an ACE with that part I'll c…
-
I never worried that much about the haze. Taste is much more important. IPAs are so much fun to brew as they are hard to mess up and the reward of a great tasting brew is pretty high. I tend to do mostly porters and stouts but I now have a new "old"…
-
I like the 91% alcohol because I can get it refunded on my medical reimbursement account!!! :evil:
-
I bought mine because of all that I read about it here and because I was by myself a lot this summer. As it turns out it's getting used a lot even when there are two of us and I suspect that once football season gets going it's going to be a work ho…
-
Not even I would eat a cat!!! Have you seen where they poop?!?!?!?! :sick:
-
Being here in N. Florida it still stuns me. In four more weeks I won't be able to find a bag except at a dealer or at a grocery store. Fortunately the Publix brand is good an reasonably priced. If I weren't moving I would have stocked up but it just…
-
Gators ARE kinda slow. :lol: :lol: :lol: :lol: :woohoo:
-
I just wanted to follow up on my order experience. I got up this morning and on a whim checked the 4thegrill.com website for my order status. This was about 6 AM. I had already been shipped and the US Post Office already had a confirmation number…
-
And look who's helpin the guy!! The two arch enemies!!!!
-
Mine was the bullet shaped smoker. I didn't use any wood. I will the next time.
-
These look great. I'll print them out for my dad, he's not a computer guy. I've already got a notebook set up for him. At the rate I'm going he may need a couple of three ring binders!! :lol:
-
Let us know because I LOVE meatloaf sandwiches and I really don't need to eat the ones that are and inch thick!!! :laugh:
-
Another thought, what kind of knife is he using. I would think a serrated edge, like a bread knife, would work well.
-
I bet that Gorgonzola meatloaf that was posted here a week or so ago might just fit your bill. Lots of cheese might just hold it together very well.
-
Ohhhhh.....those look good!!!!!!!
-
You are absolutely love it. I think I'm on the verge of wearing mine out. Here's your first off the wall tip: If you eat tortilla or potato chips, just stick the bag in there and hit the seal button. It seals the bag right back up and you have a tot…
-
No, neither Mom nor Dad thought it was that smokey tasting. I've got some boneless here at home, I think I'll try it tonight on the mini and see what I get with some wood chips. I'm really thinking that GRILLING is not the way to go for chicken b…
-
It was burning clear, but I didn't have any wood to add. My fault, and I think that was the problem. Boneless/skinless just doesn't have much inherent flavor to begin with and since there was no fat to drop in the fire it didn't get any smoke. At le…
-
Security Code? Anyone else seen that before? Lets help Ed get aboard.
-
Glad to see that you came on board as a member!!! Welcome to the Eggworld!!!
-
You may be using too much oil. When I first started doing veggies I had the same experience, I thought OMG GASOLINE!!! I did it again and used a brush and just touched the veggies enough to let them know that there was oil in the room. It made all t…
-
I've yet to put plain old salt on anything I've cooked on the egg. I brine with kosher salt, but otherwise the salt stays in the pantry.
-
FSUScotsman wrote: Wess, what is the "Living Cookbook" format? I've never seen this before. Never mind, I found it. Now, can you tell me if it's worth the price? Advantages/disadvantages?
-
I hope mine lasts longer than that!!! I didn't see how long the warranty was for.
-
Wess, what is the "Living Cookbook" format? I've never seen this before.
-
:lol: :lol: :lol: Good luck!!! DON'T go outside with the pipes in the lightning!!!!
-
Great stuff!! I hope your guest doesn't eat too much.
-
I usually do my boils on a turkey fryer. Do you think that doing them on the egg gets you more flavor? Did you add wood chunks?