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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

hakalugi

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  • Watts, way to start off with a bang. the ability to go from blast furnace to steady heat is so much fun to work with. on your roadmap at some point: an overnight boston butt. you'll look in the charcoal bowl and think "there won't be enough f…
  • my wally world is > 1 hr away, and when I don't have time for a 3hr round trip process, and i remember late at night ("doh! i need more lump") I order online from http://www.wickedgoodcharcoal.com/ $1.04/pound delivered to your door via fedEx gr…
  • actually, my wife found it (she says i'm the worlds worst looker, i say she's just great at it) base recipe: "Smoke and Spice" by Cheryl and Bill Jamison, page 78. This one too calls for a ready-to-eat ham, and the ingredients are much like eg…
  • thanks egret. from your recipe's comments: 1) it is very well liked 2) it seems i used a 'ready to cook' (smoked) ham and not ready to eat, as 2 of your commenters did as well. is your drive to use the ready-to-eat one that it's easier to …
  • my first butt went out about 5pm for an 11am remval target, it ran an hour long b/c i flamed out about 3am, i decided to stay up my first time, glad i did. i it got going again with some cursing and such, but i vowed never again. it'll still tu…
  • my first butt went out about 5pm for an 11am remval target, it ran an hour long b/c i flamed out about 3am, i decided to stay up my first time, glad i did. i it got going again with some cursing and such, but i vowed never again. it'll still tu…
  • not a bad idea. 7.75# 20 min per pound = 2.58 hrs 25 min per pound = 3.22 hrs
  • nice. how big is that one and do you recall how long @ 225 direct/high? thanks!
  • TNW's pages are req'd reading and great. note the latter section about the BBQ guru After i did one boston butt and didn't sleep much that night (and had a flame out at 5am), i knew there had to be a better way. I've since done 4 more with …