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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

hakalugi

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  • Watts, way to start off with a bang. the ability to go from blast furnace to steady heat is so much fun to work with. on your roadmap at some point: an overnight boston butt. you'll look in the charcoal bowl and think "there won't be enough f…
  • my wally world is > 1 hr away, and when I don't have time for a 3hr round trip process, and i remember late at night ("doh! i need more lump") I order online from http://www.wickedgoodcharcoal.com/ $1.04/pound delivered to your door via fedEx gr…
  • actually, my wife found it (she says i'm the worlds worst looker, i say she's just great at it) base recipe: "Smoke and Spice" by Cheryl and Bill Jamison, page 78. This one too calls for a ready-to-eat ham, and the ingredients are much like eg…
  • thanks egret. from your recipe's comments: 1) it is very well liked 2) it seems i used a 'ready to cook' (smoked) ham and not ready to eat, as 2 of your commenters did as well. is your drive to use the ready-to-eat one that it's easier to …
  • my first butt went out about 5pm for an 11am remval target, it ran an hour long b/c i flamed out about 3am, i decided to stay up my first time, glad i did. i it got going again with some cursing and such, but i vowed never again. it'll still tu…
  • my first butt went out about 5pm for an 11am remval target, it ran an hour long b/c i flamed out about 3am, i decided to stay up my first time, glad i did. i it got going again with some cursing and such, but i vowed never again. it'll still tu…
  • not a bad idea. 7.75# 20 min per pound = 2.58 hrs 25 min per pound = 3.22 hrs
  • nice. how big is that one and do you recall how long @ 225 direct/high? thanks!
  • TNW's pages are req'd reading and great. note the latter section about the BBQ guru After i did one boston butt and didn't sleep much that night (and had a flame out at 5am), i knew there had to be a better way. I've since done 4 more with …