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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

jeffybeer

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  • Darnoc, Wow you are a really good penny pincher. Good Luck with that. However I am just going to use a very low cost and very easy method. It is just 5 bucks a month if I grill almost every day.
  • gman, Then I would think you are a great canidate for an XL Egg. Either that or go with a large and than a small or a medium. That way you can get 2 different temps going if you are doing more than one thing at once. Either way you are about to …
  • gman, I like Pdub's response. Because that is the exact combo that I have. However it is also going to depend on what you are cooking most often. And remember nobody ever said you have to cook everything at one time.
  • GirlyEgg, Honestly I have tried the paper towel method and it does work. I have also tried Mapp as well. However I myself just use Big Green Eggs Fire Lites. All it consists of is sawdust and parifin wax. It lights up very quick and you don't h…
  • The skillet is probably not your answer. However sear them at about 650-700 degrees for about 2-3 minutes a side, then shut it down after your second flip for another 2-3 minutes. If you are getting too much flare ups during the searing process th…
  • Size- You won't be disappointed with either, However if you are looking for height vs grill space then go with the large, and vice versa. Charcoal- The Big Green Egg charcoal works great for hot searing steaks, burgers, chickens, slow cooking an…