Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active


  • Darnoc, Wow you are a really good penny pincher. Good Luck with that. However I am just going to use a very low cost and very easy method. It is just 5 bucks a month if I grill almost every day.
  • gman, Then I would think you are a great canidate for an XL Egg. Either that or go with a large and than a small or a medium. That way you can get 2 different temps going if you are doing more than one thing at once. Either way you are about to …
  • gman, I like Pdub's response. Because that is the exact combo that I have. However it is also going to depend on what you are cooking most often. And remember nobody ever said you have to cook everything at one time.
  • GirlyEgg, Honestly I have tried the paper towel method and it does work. I have also tried Mapp as well. However I myself just use Big Green Eggs Fire Lites. All it consists of is sawdust and parifin wax. It lights up very quick and you don't h…
  • The skillet is probably not your answer. However sear them at about 650-700 degrees for about 2-3 minutes a side, then shut it down after your second flip for another 2-3 minutes. If you are getting too much flare ups during the searing process th…
  • Size- You won't be disappointed with either, However if you are looking for height vs grill space then go with the large, and vice versa. Charcoal- The Big Green Egg charcoal works great for hot searing steaks, burgers, chickens, slow cooking an…
Click here for Forum Use Guidelines.