Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

mojopin ·

About

Username
mojopin
Joined
-
Visits
0
Last Active
Roles
Member
Posts
200

Comments

  • Thanks guys! I'm so glad that no matter how much time has passed it still feels like I never left. Eggheads are family! At that price I bought two! Just in case I really like it. -Jill
  • Amazing pics there Mike! I think those should be in a food magazine! I wish I could print out the page and eat it. -Jill
  • They look really good! So no spritzing or juice in a drip pan? Just super low and slow? I usually do the 3-1-1 and love em, but if I have the time I'm going to try this. Great job! -Jill
  • Abts, Chicken wings/drumsticks, pizza with premade crusts always works well, muffins of some sort or brownie bites for the kids You can have babyback ribs made from the day before and save the saucing step for during the demo and also have some g…
    in Egg Demo Comment by mojopin April 2008
  • Jeff Armstrong, [ul][li]You have responses over here ---->[/ul]
    in Egg Demo Comment by mojopin April 2008
  • My mom often makes one with diced sweet onion, red pepper, black beans, defrosted frozen corn, lime juice, salt pepper.. seasonings of your choice... Shakin the tree would be great I am sure....mmm.. My aunt adds cilantro, but cilantro to me is like…
  • That looks great! I'm drooling, I can believe how hungry I am now. I'm having a salad for lunch, but it will be nothing in comparison to what you made. That will be on my list of things to cook. -Jill
  • Carl,[p]You have to reheat the already cooked ham to temp anyhow, so you are just adding more flavor and smoke to the party. Plus the BGE hardly ever dries food out, it is great in keeping moisture in your meat. Keep the temp low on the dome, no mor…
  • Carl,[p]I use the bone in shank, the precooked ones are the way to go for this. Then you are double smoking the ham. I either go with Cherry or Pecan wood most of the time.[p]-Jill
  • egret,[p]you beat me! LOL I was too busy copying and pasting and linking.[p]Jill
  • carl,[p]Egret's Bourbon Ham is a winner in our house. And I've heard great things about Dr. Chicken's double smoked ham. Here are the recipes! Good luck! btw, you are going to have more luck on the 'new' forum, just click green link at the top of t…
  • Me too, are all of our Atlanta eggfriends ok? The damage looks extensive on the internet. They might all not even have power back yet. I hope everyone lets us know when the are finally able to log back on! All my best, Jill
  • Mike, They are looking great! I didn't buy mine either, I used the points from a credit card, but I'm on my 3 package of seeds and I love it. I don't think I'd 'buy' one for myself either though. The flower I have next to it is thriving thou…
  • Thanks Willy! I got your email and I shot ya one back earlier today. Thanks so much for the info. I'm going to go and check it out this weekend. I haven't got anything to lose. Luckily the Big Box store usually takes anything back...just in cas…
  • If one is a porta potty, I'm sorry, but I'm not fishing the phone out! I am totally walking away and buying a new one.
  • Thanks guys! I can't wait to try it out this weekend! -Jill
  • I actually don't use aol to search the forum, or the web for that matter. I use Safari on my mac at home and IE at work on my pc. But for you, I'll sign on and check :) I am posting this through AOL. I cannot sign on in aol and there is no Word …
  • I did a really tasty portabello lasagna the other day. I like to scrape out the gills before I grill them. I feel they taste a little less like dirt (LOL) and give them a meatier texture. Then I oil them and grill them till done. Then I stacked …
  • I GOT ONE TOO!!!!! Yay. I purchased a white one at my macy's. They were out of blue, but the manager asked if I'd take a white one for the same price. I didn't mind at all! Thanks for the tips on deals guys! Eggheads rule. -Jill
  • Count me in!!! B) I'm the egger of the house. Though my bf does occasionally help out! He loves egging, just not as much as me. Most of the time I am the one cooking and prepping. I'm also the only one that posts on the forum. -Jill
  • and girl! LOL you don't have to be a boy to know great food! -Jill
  • These are always a favorite at our house and for parties! http://www.dizzypigbbq.com/recipesWings.html I'm making them tomorrow with Shakin the Tree. I am also going to try these as well http://houseoffaulkner.com/wings.html as suggested by thi…
  • Long live the Stump! I've always enjoyed reading your posts! They almost always have me cracking up! You have my vote to continue on posting! -Jill
  • I'll have to try it in poultry next. It turned out a lot better than I had originally thought it would. I'm very impressed with it. Plus there doesn't seem to be anything bad for you in the injection... they are kind of vague with the ingredients…
  • I'm on my third go with the garden. Did herbs the first time, lettuce the second time (it didn't go so well) and back to herbs again. This one came with Thyme instead of Cilantro. I hate cilantro so I'm happy about that! Be careful with the cilan…
  • Mmm... that sounds good, injected between the ribs? Sounds like a PITA, but if it's worth it then I'd try it! I picked up 4 boxes of the injection while it was on sale. I figured even if it wasn't that good I have some inexpensive extra injectors…
  • Turned out incredibly tasty. It doesn't taste like my normal smoked butt, has more of a.... I guess I'd describe it as a buttery flavor... it was after all the creole butter. We really enjoyed it, just had some with my eggs for breakfast since it …
  • That's some great looking food! Nice job on everything. -Jill
  • I found mine in an Asian Market, looked interesting so I bought it. Then it sat in the pantry till the other night and I'll be using it more often now!
  • I've used Poblanos and actually liked them better. Only problem is they are usually a lot larger than the jalapenos. So for parties I go with the jalapenos and for just us we do poblanos. When the jalapenos are nice and charred and the seeds and…
    in ABT Help Comment by mojopin January 2008