Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Saztronic,[p]I would definately not get a Kamado...way to many horror stories floating around. If you ever plan on competing, get a BGE, it's light enough to cart around. Don't know much about the Primo.
Thanks to you all. I feel pretty confident. We just may have to do them one at a time. Maybe one will go in the oven and we can really see the difference. I like to the suggestion of cutting ribs off first and then tieing them up.
Same thing happened to me. I left a water pan in the egg for about ten days and mold city. One big hot burn for about 30 mionutes and I was back in biz. Not the first time it's happened to me. Good luck.