We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Correct. You can raise the main grid up 3-4 inches to get it higher above the fire. Use whatever means you have at your disposal to do this. I use fire bricks at three locations around the firebox.
Nothing changes since you are cooking to temp…
Well what was the pizza setup? You did have the plate setter in legs down, some sort of air spacers like the three green feet and then your pizza stone. You left the pizza stone in for 45 minutes to get to temperature and then put the pizza on??