Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
PhilsGrill
About
- Username
- PhilsGrill
- Joined
- -
- Visits
- 44
- Last Active
- Roles
- Member
- Posts
- 2,256
Reactions
Comments
-
Try leaving the whole chicken in the fridge uncovered for 24 hours. Now season and cook. I always cook raised direct and chicken is perfect. I used the half cocked method.
-
You are not using it enough.
-
The answer is YES per BGE factory.
-
Raised direct until the internal temperature is 130. Perfect.
-
Clean out all the old small coals and save. Clean out the egg and all holes. Put in new charcoal and dump the smaller stuff all on top. Done.
-
Try here for your answer. http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=909539&catid=1
-
I agree, but just remember any new product or software must be equal to or greater than what it is replacing. If not, they fail.
-
jaydub58 go to www.greeneggers.com to post.
-
Bump
-
.
-
Yes it it but for the real story go to the new forum at www.greeneggers.com
-
Thanks but they spun to old servers up and everyone is back over at: www.greeneggers.com
-
No that always says UNDEFINED in it and you can't change it.
-
Looks like I will be recommending Primo Grills since their forum is now superior.
-
Just rake it out as normal but make an ash scoop for about a buck.
-
When the lump gets that small simply scoop it all out, clean the egg throughly, pour in new lump and then pour in the old lump on top to burn it off.
-
Anyone know the price difference? Because you can turn any Stoker into a wireless real easy and cheap.
-
I think you wanted to post this... http://www.brilliantstore.com/magic-magician-supplies-os-ym1056.html
-
Wow 825? That's about 400 degrees higher than I do mine and mine come out perfect.
-
Well... I don't see any pictures... :whistle:
-
Resting 2-4 hours wrapped in HDAF, wrapped in towel and put in cooler. When done grab two forks and pull away!
-
Wood chunks do not absorb water. If you totally submerge wood chunks for 24 hours or more only 3% water will be absorbed. When put on fire it causes steam. Why do you think they make boats out of wood? They don't absorb any water.
-
No need to soak otherwise when you put them on they turn to steam and cool the egg. Spread them throughout the lump, a good hand full should work just fine.
-
It probably going to be closer to 1.5 hrs/lb. If you need it done sooner, better push that temperature up to 275 at least and 300 to finish at the time you want.
-
Try spritzing them every 30 mins with a mixture of apple juice and apple cider vinegar.
-
Well I would think gloves would be the answer. Try the Orca gloves or welders gloves. You have to be quick even with those.
-
Someone did this...
-
I've hhad mmmold before and havee nott seen any illll effectsss....
-
There is something called electricity now that you can have what is called light.
-
I cook by looks... :whistle: