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jimmy
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- jimmy
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Comments
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i agree, i like the picture posts the best
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have had mine for 5 yrs. it has served us well
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You should make some ahi poke for appetizers.
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You should make some ahi poke for appetizers.
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how about a recipe. My wife says it looks awesome!
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My XL plate setter broke last weekend. Glued with jb weld and used a pipe clamp. The glue failed first time out. I suspect the size of the plate setter is what did the glue in or the fact the plate setter in the XL is close to the burning lump. B…
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I was setting up to smoke cheese last sunday. not a very interesting pic!
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The Stormy Dog: I get the bottom vent open and throw in some lit starter cubes to ignite the left over lump. My gasket has remained moist no matter how many high temp cooks I do. Tired of the top not opening I went to Home Depot and bought a 2…
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Danny V I used guava for our crown roast of pork for xmas and it was great. I have also used it with boneless pork roasts with the same great result. I would think it would be great for pulled pork. Go Bears!
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BYC I use the same set up as Celtic Wolf and cook he same cryovac butts you do. I can put 30lbs of butt on the XL. I smoke at 220 dome for 24 hrs or so and they are done........with plenty of lump left by the way.......
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JMc: I smoked 30 lbs of shoulder (four pieces boneless )last weekend on my XL. 220 for 24 hours....wrapped …
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I have put two 17 lb bonless butts on my xl with no problem.......and it will run for 24 hours with no problem
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I got my XL last November after waiting for two months for the new sping system to be developed. Is this another new spring system that just became available? THX
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Does that triple constrict air flow in the dome? Too much meat volume for a decent flow of smoke in the dome?
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The BGE is ceramic.........it doesn't need a cover. I live in Chicago, my egg is exposed all year from 10 below to 100 and no problem
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Let me tell you.......XL all the way
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I do 4 hrs at 225.......fall off the bone! Also try different woods. In the winter its hickory and mequite......summer apple,cherry and oak
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I went with the XL. It is huge. 23" cooking surface. I can smoke two 16lb butts easily. It will also burn for 24 hrs easily......I would venture to say it can burn @ 225 for 30 hrs no problem. I am new to the egg community but not to BBQ. The e…
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Believe!
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On my xl egg I can easily fit two 14lb shoulders. I get the egg fired up and stablized at 180-200 degrees and cook for 24 hrs. The meat is very moist and pulls apart very easily. I have done this twice. The second time I did have a bit of a probl…