April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
looks good. I have been playing with recipes as well for sausage making. It is a big enough curve to getthe right taste that you expect. The only one that i would not change is my dirty sausage recipe. And if you would i'd like to get your mixes on …
oops forgot to put my recipe......
Philly Cheese Steak Crepes By DIRTY Michael Beaulieu
1 Hanger Steak
4 or 5 Mushrooms
1 Yellow Onion
1 or two Green Peppers
1 can of Cream of Mushroom Soup
1/4 cup of milk and quarter stick of Butter (…
Wow never cooked a hanger......you will be blown away at the great taste! I cook mine like i would any steak but i go heavy on the seasonnings. I also have a hanger philly crepe recipe that is really worth the try if you have time to cook.Here are …
well it looked real good even my youngest was awing about it as i looked at the pics.
By the way i had you on my BB but you deleted me last week???? I had sent you a few messages but i guess you still do not know how to use it properly.