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mikeb6109
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- Username
- mikeb6109
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Thanks!!
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looks good. I have been playing with recipes as well for sausage making. It is a big enough curve to getthe right taste that you expect. The only one that i would not change is my dirty sausage recipe. And if you would i'd like to get your mixes on …
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well i will be testing it out starting today. Now i need ideas on large cooks to try
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that was the major thing i chose primo over the xl egg All in all a ceramic cooker is a ceramic cooker .....right :blink:
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hahaha i guess i beat ya! gonna mail you the , maple.products next week. Hopefully it makes it this time around!
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Thanks Molly
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lol i guess so cause it is black.
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wow i am in NB as well . not many of us on here.
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Grand Falls,New Brunswick
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my friend had his for a year and it still looks new! http://i78.photobucket.com/albums/j107/mikeb6109/IMG-20110409-00001.jpg?t=1305157421
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man that looks good
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wow not sure about eating something like that......never tried old meat before but the sight is none too pertty.
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wow nice work Doug!!
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yeah doing fine just not much time for the forum.
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wow! looks good even tough i never tried cornish hens before...
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nice to see all is well but poor Bear. Does Norma know you put her in a post called pets? :unsure: Sandy is suppose to go mail your maple products tomorrow.Hope it gets there ok.
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are you frigging kidding!! That stuff better stay in your area and not make it over here!! :angry: Man oh Man where the hell is spring...... :unsure:
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sounds good all good going to see if i can find that stuff here to try out. BTW i have your maple products ,now i just need to get it up to you!!
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looks very yummy! WHat are the toppings??
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Great product , if you need help getting some let me know. I am close to the border and can help you out.
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as usual great looking meal. plating is real nice as well,i need to start cooking a bit more again,but i did do a brisket saturday night.
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oops forgot to put my recipe...... Philly Cheese Steak Crepes By DIRTY Michael Beaulieu 1 Hanger Steak 4 or 5 Mushrooms 1 Yellow Onion 1 or two Green Peppers 1 can of Cream of Mushroom Soup 1/4 cup of milk and quarter stick of Butter (…
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Wow never cooked a hanger......you will be blown away at the great taste! I cook mine like i would any steak but i go heavy on the seasonnings. I also have a hanger philly crepe recipe that is really worth the try if you have time to cook.Here are …
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It looks real good to bad ya did not have real maple syrup and not the store bought stuff!
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well been real busy here with sealing and all.....got myself a new titanium club that works wonders!! Just started a new job 3 weeks ago and that is also taking up lots of my time. :laugh:
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HAHAHA we can only get cheap beer in the states! Never had a what ever you called that beer i will have to try one someday.
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LOL you are way to old fashion! Don,t be scared all ya need is to try it or better yet let Norma or Brianna show you. Mom and Dad were up last week for the flower thing show in TORONTO.
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not facebook, blackberry....... Norma had added me to your messenger and i was sending you messages.You never answered but last week you removed me??
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well it looked real good even my youngest was awing about it as i looked at the pics. By the way i had you on my BB but you deleted me last week???? I had sent you a few messages but i guess you still do not know how to use it properly.
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wow that looks amazing!! bet all the work paid off on that one.