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mikeb6109
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- mikeb6109
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Comments
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nice but why not just install a ruthland?
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looks great!! happy to hear you like it allot.
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it is double foiled with beef broth with a few towels on top. Guess i will let it rest a bit more and slice and of course drizzle with the juices in the foil. Thanks Steve for the help. How was the maple stuff hope it tasted good.
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i have the same problem but they say it is not warranted!
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not by allot and i am not talking cracking i am talking big chunks of glaze falling off !! And from what i can see the egg is made of the same glaze and also cook at the same temps so all in all same product!
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shit and i have it here up north in CANADA no wonder it broke !! maybe they should add another clause in the warranty that Canadians must not use!! :laugh:
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keep your money my friend it is not that great of a product,plus you only see the fire if you sit in front of it.
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still was not aware of the small print on such a large priced item!!! Still made of same product so what does this show for the out come of the eggs left in the open??
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Thanks Wess i will try to call them on Monday and see what they say! Seems like bge popping big chips of paint is a going problem with eggs lately!! so this chimnea problem i am having is a known issue but they seem to be over looking it somewher…
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well i would not spend the money again on one!! keep your money and get something cheeper and way better lasting!!
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yeah i was but still was always under the impression it was warrantied the same as the egg!!
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the cedar planks add a some what sweet aroma and taste to the chips
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trust me they were delish , if ya ever do make it down remember to look me up so you can come over for a few cold ones and some egging.
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not sure but the shape is what made the final decision.oval shape accomodates better briskets,ribs,planking......
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thanks this thing is huge!! it took a full 20lb bag of lump. :blink:
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the sausage are ok , i need to tweak the spice mix in them i find they are missing that little kick.
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Thanks and they tasted soooo good with the cold beer i had waiting in the fridge!!
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sure did i use them to do drumsticks. Again thanks for sending them to me!!
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looking good my friend
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Sorry have to work and can not afford the trip even if it is close. but i promise i will make it to another fest and cook with you again! plus i took last weekend off for fishing and this week i am off wednesday and thursday to go to court with S…
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sorry for the delay in getting it up to you. No need to send me anything i owed you that stuff and it is my pleasure to do so cause of all that you have done for me! i know i do not post much on here or call uou often but since Sandy has been taken …
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no worries. Well today on the egg order they sent me a new xl dome replacement for you......cause i had made a claim for uou so you would not have to buy it. But i guess no one ever went to pick it up so they sent it to me.But my bil is headed back …
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looks like enough smoke there as if you would be doing a blackened steak! i remember you posting a while back with a pics of heavy smoke everywere in the hood caused by your searing of the blackened steak . :ohmy:
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Oh yeah he is still making them
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Just send me an email and I will be glad to help you out.
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looking for a custom or a bge replacement?
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Thanks Pat i called him and chit chated.Was nice to talk to him.
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wow you are fast!! how was the TO fest?
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wow seems like the temp was high. but that is me,i cook my pizzas at 450 and use platesetter legs up and grill extender then pizza stone on it
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email me your buisness addy my friend should be out tomorrow by purolator.