We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I always plan mine for a couple of hours before meal. I actually thing it helps the brisket to sit for a couple of hours. Lets the moisture really soak back into the meat.
If you wrap it in foil and then in a towel. Shove in a war…
I use a Sony Ereader..
Check with your local library because a lot of them have ebooks you can checkout for free.
You can do that on a Sony, Nook but not a Kindle.
Also if you like to read you can download ebooks from a lot of different sit…
Could be a few problems.
#1 gauge isn't calibrated
#2 Lids have space between them to allow for air.
#3 Your lump was burning in one place and as the fire spread your heat went up some.
I always light my lump in 3 places so that I don'…
Yep...we are old timers now aren't we!!
We have seen a lot of changes. I bought my egg for pizza and have been doing pizzas for a very long time on eggs. Now everyone is an expert!..
Carwash mike and I use to talk about how we were not the new…
Welcome to live Wess. I have been on this list for a while and things have changed a lot. Some for the good and some for the bad just like all lists. I haven't posted a cook in a while because we have been on a burn ban for a long time but I can't w…