We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I always plan mine for a couple of hours before meal. I actually thing it helps the brisket to sit for a couple of hours. Lets the moisture really soak back into the meat.
If you wrap it in foil and then in a towel. Shove in a war…
I use a Sony Ereader..
Check with your local library because a lot of them have ebooks you can checkout for free.
You can do that on a Sony, Nook but not a Kindle.
Also if you like to read you can download ebooks from a lot of different sit…
Could be a few problems.
#1 gauge isn't calibrated
#2 Lids have space between them to allow for air.
#3 Your lump was burning in one place and as the fire spread your heat went up some.
I always light my lump in 3 places so that I don'…
Yep...we are old timers now aren't we!!
We have seen a lot of changes. I bought my egg for pizza and have been doing pizzas for a very long time on eggs. Now everyone is an expert!..
Carwash mike and I use to talk about how we were not the new…
Welcome to live Wess. I have been on this list for a while and things have changed a lot. Some for the good and some for the bad just like all lists. I haven't posted a cook in a while because we have been on a burn ban for a long time but I can't w…