April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just checked with my supplier (guess who) we can personalize each shirt for an extra $10.00
If a company wants to sponsor a block of shirts we can put their logo on the front, but they need to contact me to work out the details.
Dish is cheaper for a few months, then you will want to start adding services and they charge for adds, plus the monthly expense.
They don't have near the channels that DTV has.
Mobile wise DTV is just a matter of getting another dish and taki…
I am going to be there. :woohoo:
Breakfast should be real fattening. My Hungry Man, your rolls and spikes pancakes.
Frank said something about bringing food for us too..
While all the large and XL eggs are doing their thangs I am hoping t…
250 degs. Doe. For 1.5 hours per pound based on the larger of the two cuts. Start checking the internal temp based on the smaller of the two cuts.
Wait you said Pibil style!! Is that cubed and wrapped in banana leaves and cooked in a dutch oven??
Yes people have done the gasket trick.
A brine that fully penetrates the meat is called a cure. At that point you no longer have Pork, you have HAM.
As for the smoke it never really penetrates. It lays on the surface. What penetrates are the n…