Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

GATOR BOB ·

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GATOR BOB
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  • Chubby, you say to treat those chops like a steak. Do you mean T Rex them? Your chops looked awsome. What kind of sauce was that?
  • Lawn Ranger, I don't have a thermal pen.Approx.how long did it take to cook? Do you just follow the cooking time of the rolls?. Egg Wash-Just egg or egg and water? Thanks
  • Sandbagger, I have 2 questions: i have a steel wok which in MHO is the best.I used to use it on a conventional stove with eyes but can't because of a glass top.I have a large BGE which accomidates the wok but I have no idea how to set it up or temp…
    in Wok Comment by GATOR BOB January 2007
  • Scotty's Inferno, I too am from Florida and thanks for the Panera Bread tip. What are your other two sources for pizza dough? I see they have some in Publix but have never tried it in fact I have never tried making pizza butwant to. I also see tha…
  • BajaTom, I have been cooking a 7.2 bone in butt since 9:30 last night between 220 and 250 degrees.At 11:30 this morning the internal is at 180 so I have a ways to go. Using Oak wood to smoke with.Big Bob Gibson's rub.Injected with a mix of Apple j…
  • Green egg Dan, Way to go Dan.Keep up the great work. I met you in Jacksonville earlier this year.