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Last Active


  • Chubby, you say to treat those chops like a steak. Do you mean T Rex them? Your chops looked awsome. What kind of sauce was that?
  • Lawn Ranger, I don't have a thermal long did it take to cook? Do you just follow the cooking time of the rolls?. Egg Wash-Just egg or egg and water? Thanks
  • Sandbagger, I have 2 questions: i have a steel wok which in MHO is the best.I used to use it on a conventional stove with eyes but can't because of a glass top.I have a large BGE which accomidates the wok but I have no idea how to set it up or temp…
    in Wok Comment by GATOR BOB January 2007
  • Scotty's Inferno, I too am from Florida and thanks for the Panera Bread tip. What are your other two sources for pizza dough? I see they have some in Publix but have never tried it in fact I have never tried making pizza butwant to. I also see tha…
  • BajaTom, I have been cooking a 7.2 bone in butt since 9:30 last night between 220 and 250 degrees.At 11:30 this morning the internal is at 180 so I have a ways to go. Using Oak wood to smoke with.Big Bob Gibson's rub.Injected with a mix of Apple j…
  • Green egg Dan, Way to go Dan.Keep up the great work. I met you in Jacksonville earlier this year.
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