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Rick G
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- Rick G
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Great lookin steaks!!!
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am I missing something??? I just went to JH website and could not find the spud rub anywhere. Did they discontinue it or am I just missing it?? Can anyone else find it?? If you do post a link to it please
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thanks!!
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I have never heard of neapolitan-style pizza so I did a search....wow that is crazy high temps....seems like the same could be acomplished with an increase in time and a decrease in temp...but any way, in answer to your question, I dont have one
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The ones I did were from Sam's and were the frozen king crab legs that are pretty much pre cooked. I just set the egg to 350 and put them on the grid until hot...about a half hour I think...turned out great!!
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I like it too...but I cant take credit for it... just a pic I found that was close
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would you let the knots rise after they are tied before cooking??
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I used two chuck eye roasts...as for the recipe...http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=71&func=detail&id=431
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Looks AWESOME!! good job!!
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one more thing....dont get impatient and bump up the temp...it may take a while to get there but it will...keep it around 250 and you will be all set
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your right so many different ideas from so many different people. The way I do it is I go to 195, wrap it in foil, wrap it in a couple old towels and stick it in a cooler for about an hour to rest. after the rest it is ready to shred or "pull…
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No, you should be good to go....good luck
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Mickey...the meat is two chuck eye roasts, and I am cooking at 250 dome, which turned out to be 215 at the grid. The recipe for this cook is on page two of the beef section. It is Clay's Pulled Beef. More pics to come as the cook marches on...
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its off the grill and in the dutch oven til 215 degrees...and still we wait
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Hey thanks for the info on the music!! It sounds like something I would really enjoy. One of these days I am gonna learn to cook a brisket like that...looks amazing!!
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Looks fantastic!! BTW...what is the name/artist of the music on the video??
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Wow That looks great.....whats in the filling??
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If you really want to get some good stuff, go across the boarder into Canada and get some Maple Leaf. It is awesome stuff. They sell it at a store called Home Hardware but they will not export it. I have used it twice and loved it both times. Un…
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Not west MI...Mid MI here and I get Royal Oak at Menards. As for wood chunks if you find a spot let me know. I have mail ordered but shipping is high. I just got a ton of apple from a downed tree, but when that is gone I will be on the hunt for s…
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I loved Red Dead single player...but I thought the online game was HORRIBLE!! Spawn camping was soooo bad that I quit playing it.
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I used to play MW2 all the time but I got frustrated with the inconsistant play. One time my weapon was one shot one kill, the next time it was like I was using an airsoft gun. I also got REALLY tired of the glitching with the airstrikes and stuff…
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Little Chef..I agree completly...I liked how sticky it was...just TOO sweet for me. I only tried the one jar as I can't get it in Michigan and had to order it. I did just order two bottles of Carnivore, one sweet, one robust. I am looking forward t…
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Just a question....if you dont like sweet how is it you like Blues Hog?? I ordered a jar of Blues Hog a while ago and found it WAY too sweet for my liking, and I love Sweet Baby Rays. Did I get a bad jar of sauce??
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I have tried it and found it no better than Sweet Baby Rays and it was quite a bit more expensive,so I have not went back. I also have tried Blues Hog and found it way too sweet for me....but don't let me scare you away from trying something new...i…
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thanks for all the replies!!! I usually do mine at 350 with a plate setter, and I do use rub, usually red eye express. I usually do half a slice of bacon but not the thin sliced. Maybe that and the indirect heat are my problems??
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Thanks for the info Grand!!! Sounds like a trip I want to take!!! Now I have to find out about getting passports and whatnot for the family. This will also give me an opportunity to get some Maple Leaf charcoal!!!!!
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Is there a Niagarafest??? When is it??? I might make a trip with the family if there really is. I was thinking about the Toronto one, but Niagara would be cool!!!
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Thank you all!!!! I knew this would be the place to ask!! If anyone else has any ideas I will take them as well.
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thanks!!! I will pass that along.
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With the set up you are describing...not a big one. I cooked a 21# turkey for T-giving in a roasting pan on a plate setter (legs up) and it just barely cleared the dome. If you put the grate on I would think that would significantly raise the bird…