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If you find one, let me know. Everyone at work thought I was nuts until I brought samples of leftover steak and chicken from the Egg...now they ask me to send pictures every time I cook. It IS addicting!
I was going to attempt it last weekend when I had my staff over for a get together. I couldn't even close the Egg. I ended up doing 4, then adding another half of one (about 4 lbs) later. It worked out very nicely and everyone wa…
I just did my first slow cook on a ready to cook ham. I put the 18 pounder on the grill (at 250) for about 9 hours, it was incredible. Use Dr. Chicken's double smoked ham recipe. It is awesome. I hope all goes well.
Thank you. I flipped it on the V-rack and reinserted the probe, and it dropped about 10 degrees, so I think I had the probe in a hotter spot before, hoping it doesn't go up too much soon. I will probably pull off at 140 and put it back on …
No, I am just cooking all day today for dinner tonight. 18 lb ham went on at 8 am, should be done by 5, but at this rate, it will be done earlier. Do you know if it's possible to wrap in foil with wet towels as you do for pulled pork? Dr.…