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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
hayhonker
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- hayhonker
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I definitely reached that point a year or so ago. Plus, everybody else posted better pictures of the same thing! I'll drop in now and then, lurk for months, and keep on cooking for my biggest critics (wife, 5, and 7 year old). With football season, …
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testing "attach" vs using a url for photo. don't mind me...
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I was having huge problems with IE8 and chrome and FF. Could only log in with IE, but couldn't reply to anything in the main forum. I could reply in the forum comments forum. That was when I pointed to eggheadforum.com. I read somewhere here to try …
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jumping on your test post for some testing of my own. that is all
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It is good! Very hot but with flavor. Not just pain. I'm the only one in this house who will eat it so I'm giving most away to poor souls at work. Maybe it will get better with age and I'll share next time I see you.
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YUMM. I start skin down so the hot grate does it's thing and leaves crusty grill marks. Rotate the grate every 10 minutes to keep things even. Flip after 30 minutes and bring to temp.
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Those look so good! I have been on a serious taco kick for a few months now. All the food groups in a colorful little wrap.
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I agree that it is a great recipe! I've cooked it a few times but have yet to take pictures.... Where are you located? I can get guajillos near Columbia but honestly, your fresh roasted ones look better than my ground up pre-dried ones
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Very nice looking cook, and day with friends! I have to thank you for posting your tacos Al Pastor recipe some time ago. I've been holding the recipe for awhile and just now finished blending it up. Simply amazing flavor! I'm looking forward to h…
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GOOD for you! Darn sorry we didn't manage to get together since Tikifest. How-about this year!
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thanks Wess we luv ya
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See you soon!
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Feliz Aniversario! What a beautiful day for you both! Also a reminder that "just salt" can be magic.
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I was just thinking about this earlier. I buy 200 lbs every Spring and usually that lasts me a year. Well, I've done a lot more long cooks this year and have 60 lbs left of the 200 I bought in May. 20lb BGE bags. If we have a winter in MD l…
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They say the mustard helps the rub stick. I cooked mine that way until last year, when for fun I decided no mustard, no foil, no indirect. Just low-n-slow over the coal 'till they were done. Best ribs ever. Spritzed every 30 minutes with cider vine…
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Great responses! Sure is fun remembering your first time The first cooks on my first egg (large) were terrible because I didn't let the bad smoke burn off. It was "Light it, wait for temp to get where it belongs, add meat." Yuck. My wife, who to…
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Beautiful! I believe you have the only post with nice new eggcessories. So many meals have come since that picture!
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That's a great story!
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My original dealer went belly up after I bought my large. Then we moved and the new closest dealer went belly up too. BBQ Galore All subsequent eggs have come from an Eggfest and so far have been warranted by HQ in a most excellent fashion.
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cute as a button! I love your kitchen you know.
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I was thinking about you guys all day long. Sitting in the basement at Goddard testing the JWST ISIM http://www.nasa.gov/topics/technology/features/jwst-unobtainium.html This little guy somehow found his way to our control center and provided ho…
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There's gonna be a one man party in MD while I miss all the fun :ermm: :whistle:
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Haaaaay! Hope to still be laughing with you in 9 years!
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glad you bumped it 'cause it was gone! I have to work Oct 9th till 3:30-4 so can't do the Greenbelt Eggfest unless there is an afterparty - which I know you have other things going on Sunday. Count me in for Tiki...talk soon...
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All the car forums say Black is the fastest color :whistle:
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Try using chunks and having one on the bottom, one in the middle, and a couple on the top of the lump. Sprinkle chips around the top ones if you want to mix flavors. I've been using three chunks of guava and surrounding the middle chunk with peca…
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how is it that you guys never met? I mean, I met you J at ummmmm.....Eggtoberfest 200? and I know Wess was there 'cause he's been at every fest I've been to. Might have been later in the day.... :whistle: Anyhooo congrats from one Jason to anoth…