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  • I second this post. Anyone know a great cheese dip reciepe??? thanks Jason
  • Lost in Utah, hey I have done a few pizzas, for me I get it cranking hot too. 500-600- with the stone on for 15- 20 minutes and then I put some corn meal down before the pizza and then My cook time is more to how I like it. We love to have our ch…
  • Onehazelnut, what time and temps, I just got my pizza stone last week and I think I have done 3 pizzas. but dont really know what time and temp. I like my top to be well done so I think I may have to go lower temp than Nuclear and more time to ge…
  • duckegg, that is a great price compared to mine last week at publix. It was 6.99 per pound. what is the average price??? later JQ
  • Puj, Hey do you have any tips or great recipes for your bagels??? how long do you boil them and cook them?? thanks JQ
  • yes, I know that bagels need to take a bath before they go to bed. I just didnt want to be a know it all. LOL so have you guys ever attempted bagels on the egg?? have any great recipes? thanks JQ
  • BBQBluesStringer, interesting. what do you rub on and do you sause? I was thinking dizzydust. and than a sause that the family likes. so I have to worry about putting too many flavors???
  • BeerMike, Sing along with me....... From the land of sky blue waters............. waters ........... lol. Raise in southern MN. and in Cumberland Wi.
  • RRP, I have heard of blue hog from others here. can you tell me where on the web I can get it? do you recommend the hot or regular? I will be using it on Ribs. thanks Jason
  • meinbmw, My family is in Plainview. I live in Alpharetta, Ga. Now. Mom/dad/ brother and is wife and 7 kids live in plainview Sister and brother inlaw live in Rochester with there 3. so I do miss MN. Where are you???
  • Mike C., Do you make lefse on your egg????? I would make the trip to Minny for that. skol vikes. Jason ( org from Rochester area) now at the mothership
  • Grillicious, wow, How did they turn out?? do you but suase on afterward? I take it that you did this indirect? thanks
  • BurntRaw, did you cook the meat in the pan with the veggies or cooked the meat sliced it up and added it to the veggies? thanks
    in Fajitas Comment by JQuinn June 2006
  • jake42, can you let me know how you did this. Im doing salmon for my bro in law for fathers day. Need a little heads up. Looks great. where did you get the musturd. local market? thanks JQuinn
  • wardster, Hey had my left overs last night. I made another batch of the marinade andt threw in a can of chicken broth. got it to boil and wisked in some flour or cornstarch to thicken.. it was pretty good. dont know how to tweek it. any other sugg…
  • Ronbo, hey on memmorial day I tried the ribs for the first time and did the 311. look up at my ppoet above. but they turned out great. I didnt put any juice on them and they were great. let us know what you did.
  • BurntRaw, that is some serious surf and turf.. wow!!!!!!!
  • WessB, wow thanks! any other hints?
  • Eggonthebrain, Hey I called up to natureboy and ordered there sample packets. You get all of the rubs and 2 other they are trying out for $8.00. I used coelick on steak and tsunamispin and the new one shake the tree on shrimp. Yum to all Not sure …
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