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The one my mother would make used the drippings from the roast. Wish she was still alive so I could ask her how to do it. I remember that she used a full size casserole dish and it smoked like hell while in the oven but man was it good.…
1 cup ketchup
1/2 cup hot sauce
1/4 cop Dijon mustard
1/4 cup soy sauce
1 tbsp brown sugar[p]mix well and marinade wings overnight.
grill over medium heat[direct].
make another batch for basting during cook[p]Cheers, Glenn
Living in corn country I can tell you to not let the silk burn or it won't taste very good. Soak it for a couple of hours and cook over medium heat turning every 15 mins or so till the outer leaves are cooked to a nice golden brown.[p]Cheers…