It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
The one my mother would make used the drippings from the roast. Wish she was still alive so I could ask her how to do it. I remember that she used a full size casserole dish and it smoked like hell while in the oven but man was it good.…
1 cup ketchup
1/2 cup hot sauce
1/4 cop Dijon mustard
1/4 cup soy sauce
1 tbsp brown sugar[p]mix well and marinade wings overnight.
grill over medium heat[direct].
make another batch for basting during cook[p]Cheers, Glenn
Living in corn country I can tell you to not let the silk burn or it won't taste very good. Soak it for a couple of hours and cook over medium heat turning every 15 mins or so till the outer leaves are cooked to a nice golden brown.[p]Cheers…