Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active


  • nodock, Thanks for your reply.
  • Haggis, Thanks,it sounds tasty.I appreciate your time! Ronny
  • BluesnBBQ, I'v got a hot wing recipe 3pds of chiken wings 6 whole serrano peppers 10 whole jalapeno peppers 1 red bell pepper 1 small bottle of hot sauce (tabasco) 1/2 bottle of Worcestershire sauce 1 cup of sriracha hot pepper sauce 1 tabl…
  • Rick's Tropical Delight,[p]Rick, if you could only buy one, would you go with the L or XL? I don't wnt to "over Kill" but I don't want to regret not making the right choice. Judging from all of the articles and the "forum", it doesn't sound like yo…
  • Rick's Tropical Delight, Hey Rick! What size BGE do you have? If you don't have the XL do you wish you did? I don't know whether to buy the L or XL??
  • I may get slammed for this but mine did the same thing. I put the thing in my conventional oven at about 200 degrees for five minutes or so. Removed it (use a mitt), let it cool down, and then applied clear silicon around the top where the glass m…