Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pop'nfresh

About

Username
Pop'nfresh
Joined
-
Visits
0
Last Active
Roles
Member
Posts
10

Comments

  • nodock, Thanks for your reply.
  • Haggis, Thanks,it sounds tasty.I appreciate your time! Ronny
  • BluesnBBQ, I'v got a hot wing recipe 3pds of chiken wings 6 whole serrano peppers 10 whole jalapeno peppers 1 red bell pepper 1 small bottle of hot sauce (tabasco) 1/2 bottle of Worcestershire sauce 1 cup of sriracha hot pepper sauce 1 tabl…
  • Rick's Tropical Delight,[p]Rick, if you could only buy one, would you go with the L or XL? I don't wnt to "over Kill" but I don't want to regret not making the right choice. Judging from all of the articles and the "forum", it doesn't sound like yo…
  • Rick's Tropical Delight, Hey Rick! What size BGE do you have? If you don't have the XL do you wish you did? I don't know whether to buy the L or XL??
  • I may get slammed for this but mine did the same thing. I put the thing in my conventional oven at about 200 degrees for five minutes or so. Removed it (use a mitt), let it cool down, and then applied clear silicon around the top where the glass m…
Click here for Forum Use Guidelines.