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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pop'nfresh

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  • nodock, Thanks for your reply.
  • Haggis, Thanks,it sounds tasty.I appreciate your time! Ronny
  • BluesnBBQ, I'v got a hot wing recipe 3pds of chiken wings 6 whole serrano peppers 10 whole jalapeno peppers 1 red bell pepper 1 small bottle of hot sauce (tabasco) 1/2 bottle of Worcestershire sauce 1 cup of sriracha hot pepper sauce 1 tabl…
  • Rick's Tropical Delight,[p]Rick, if you could only buy one, would you go with the L or XL? I don't wnt to "over Kill" but I don't want to regret not making the right choice. Judging from all of the articles and the "forum", it doesn't sound like yo…
  • Rick's Tropical Delight, Hey Rick! What size BGE do you have? If you don't have the XL do you wish you did? I don't know whether to buy the L or XL??
  • I may get slammed for this but mine did the same thing. I put the thing in my conventional oven at about 200 degrees for five minutes or so. Removed it (use a mitt), let it cool down, and then applied clear silicon around the top where the glass m…