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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Rollocks
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- Rollocks
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I sent the email. I used a green font.
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Problem is I never think about during the day. Too busy. Maybe I'll send them a email.
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hornhonk wrote: Do you belong orgs. that are 501c or related exemptions that serve food? Or if you know a card-carrier, you can ask if you can borrow their card...they don't have names on them. My card has my name it. Maybe I'm special.
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My local RD looks for a way to let you shop. I have had several friends join by printing up business cards on their home computer for a catering company and going in telling the RD counter they are the sole proprietor of a business that they have …
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Please post more information about the trailer hitch device and tables.
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Look good except for the one that says "Steelers"
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Thats cool. I'd love that for one of my eggs!
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BENTE wrote: kick ass beach pictures.. don't see a egg there often enough :laugh: I usually see one every time I go. Just one though. Mine. B)
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Beef cheeks come from the face of the cow, not the hind end. The meat is mostly made of muscle. When you braise it for several hours, it becomes tender and flavorful.
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Looks like a good deal. But since I have an iPhone 3GS, which does the same thing, I think I'll pass.
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I get te temp up to about 500-600. Cut a heart of romaine in half lengthwise, lightly oil it with olive oil. Grill it on each side for a bout 60 seconds.
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Welcome to the world of egg owners. My eggs have been sitting outside since the date of purchase with no problem. Wood tables will weather like any wood product does. Treat the wood with a sealer and it will last longer. Oh by the way, make ro…
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looks good. next time you decide to make pizza try to use some garbanzo & fava flour to make the crust. You will lower the carbs and increase protein and fiber. Add a little milled flaxseed too.
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Meat with a sell by date in May!!!. I wouldn't feed that to my dog!
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"old style" mini? what upgrade has been done? I guess I need to read this forum more often.
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I've been lighting mine up in a fire pit and letting my kids roast marshmallows with it. It reminds me of the 4th of July with all of the sparks.
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The best price on lump I have found is at the Restaurant Depot. Here is a link to the Columbus Restaurant Depot. They sell Royal Oak Lump for $8 for a 17.8 pound bag. Used to be 20 lbs but they shrunk recently. Sorta like coffee cans gradu…
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MickieS wrote: I have ordered a small BGE and would like to get started reading up on it. Is the user's manual available online? Yeah , its this forum. The owner's manual useless. Wait you can soak it in cooking oil and then use as a fires…
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Here is link to the method I've used with success. http://www.askthemeatman.com/is_it_possible_to_dry_age_beef_at_home.htm
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Paper towel and oil haven't failed me in over two years.
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I've never used a rain cap and have never ad a problem. I do however own stock in Home Depot, so keep them both. In fact buy a few more.
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It's "problems" like this that have made me adopt the method of not touching a meat thermometer until the butts have been on for at least 18 hours.
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I did trout last Friday, was eggscellent. Yours look better, because I have a feeling that you caught them yourself. I got mine from the fishmonger a few blocks from my house.
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Cincinnati too!
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tjv wrote: right now the only keg related item in the shop is a cuzzie......LOL spend the afternoon building a jig for the lump rings....gonna have two, like yours and solid 14 gage. sheet. I dig the xl for grilling now. t any idea when you …
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beer and a bottle opener!
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alanjesq wrote: Saw Fred's post about video relating to new XL. I own an XL, and wonder what the "improvements" are to the new version?? alanjesq It comes turbo charged with a hemi, A/C racing tires and a bluetooth 6 speaker surround sound …
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7 hours will dry them out pretty well
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hmmmm, squirrels make good eatin! Nothing better than squirrel stew. I've never done one on an egg. Gonna have to give it a try.
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I double butterfly them and stuff them with bread crumbs mixed with dried fruits, sautéed onions, celery and spinach. Last time I made one I added some freshly grated parmesan cheese to the mixture. It added an interesting flavor to mix.