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cody
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- cody
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You will love the teltru works great!But I KNOW WHAT YOU MEAN! :laugh:
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ORGANIC CHARD WOOD??? Do they BURN it organically? :laugh: :laugh: :laugh: :laugh:
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MassJester,[p]Let Me Know what you want and I will Scan/email it!
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HungryMan,[p]I am going to scan then email them to you so I don't have to copy all the text
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smokinsop,[p]I got mine at the link below, TRUST ME ITS WORTH THE $20.00 [ul][li]Mortons Bible[/ul]
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HungryMan,[p]Yes I have them all, which cut of steak do you like Filet's, Ribeys so on, so I can cut down the options.[p]The way they cook steaks is EXACTLY like we do on this website meaning leave the cuts out so they get to room temp then high hea…
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Tiger Tony, You have a Mortons in New Orleans (eaten There) so I'm guessing you know how good their food is
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cody,
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Cody, Sliced
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"> Cody,
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guava greg, Hi Greg, It was a 4 lb roast and it came from Publix and cost $25.00, It turned out great!
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"> Sliced up, way too well done for me.
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Sliced up, way too well done for me.
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AlaskanC, Do you have a link for the good stuff, I love Balsamic Vin ager but I have never had any that tastes sweet, Thanhs
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Table burn pics [ul][li][url]http://
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cpbatl, 1) I cleaned my platesetter with a scraper the other day.[p]2) I filled my firebox with fresh hard lump, lit, and then my cat hurt herself so I forgot about the egg, when I came back the egg was at around 2200 degrees, 2200!! Fried the gask…