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We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

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  • Chubby, we need a little humor around here. sad part is it's true.i do run out to check on the egg in my bare feet. i don't have the sense god gave a duck!
    in Rain Comment by billt December 2007
  • Georgia Dawg, follow what was said below and make sure your egg is cleaned out well. there is a race way around the firebox that lets air get to the little holes in the firebox after aobut a year i had temp trouble turns out there was so much ash t…
  • Seethewave, my egg is fine in the rain and snow. but every time i cook on it in bad weather my feet get wet or cold or both. my kids tell me this is because i don't put on shoes. but they are young adults and think they know everything. bill
    in Rain Comment by billt December 2007
  • East Bay Al, pork roast is the standard around here. pork saurkraut with apple in it . triple threat if you want i did one the other day....fantastic. then there is seafood, shrimp scallops salmon tuna a little of each served in succesion with diff…
  • Fidel, why no fish or poultry on the cast iron? thanks, bill
  • markb442, i do mine on a rack sitting on top of a foil pan, no liquid. and temp about 325. i start or finish at a higher temp for crispy skin. if you want it really moist add 'little bit' of wood in the beginning and then foil it. skin will not be…
  • thirdeye, i will take the thirdeye gift basket, please. you have my address. bill
  • New egger, never made it but since no one answered, here is my 2 cents whiskey should work, like bacon it makes everything better. i would not use pancake syrup it has additives thickeners and such and may make gummy yucky stuff and who knows wha…
  • BPM, first. wrap i tightly and follow the instructions. if you want to add sauce or mustard before foiling, do according to your taste, BUT follow the instructions. creativity and spiral ham don't mix. they are easy to dry out. since it will be f…
  • BBQ Bob Trudnak, i preheat the cooler with a tea kettle full of almost boiling water. pour it into the cooler 15 minutes before you put in the meat. pour off water line with towels add foiled meat more towels happy party time.
  • Jacki, appetizers before and light dinner after?? shrimp, grilled asparagus, scallops before church. salmon steaks or salmon filet, grilled romaine,long grain and wild rice. i might try to sneak in some mushroom caps stuffed with cheese or crab…
  • Ottawa_egger, i had the same problem as you describe. i dremeled [that is a verb] the inside ribs of the top, bought a new screw [that is a noun] for the daisy wheel and finally [after a year] ordered a new hinge ring, as mine was offset and the t…
  • wingman, i vote for shrimp, tequila/lime [margahrita] shrimp? quick easy goes with beef lets you spend more time with your guests. asparagus as well and at the same time .
  • Fidel, looks like her dad! :
  • Bajatom, i have chefs choice 610 about $100 from amazon. i slice a turkey breast weekly for lunch meat and i made a patrami a while back. i bought the ham blade as well. works great for the price. i do not need the $$$ model
  • Fidel, what you said. + if presentation is important mix black and white sesame seeds or put black on one side and white on the other. i slice before plating and pipe a thin ribbon of wasabi mayo on top [in a decorative pattern] and a little ponzu…
  • Little Steven, do not divorce her! since she is so creative dressing things up... never mind. just submit that for next years bge card. [AND she has a sense of humor! i suspect that you are a lucky man] merry christmas to you both bill
  • Nate Dogg, no veggies on the menu? how about some grilled asparagus?
  • WI Griller, be re assured, i own two and will get a third this year. i have a $3000 stove with convection oven that has cooked exactly 1 chicken , some cookies and a lasagne or two in the last 2 years. everythig else goes in the egg, even in wint…
  • Fluffyb, go here, read this. i add some rosemary and saltless rub and a lot of pepper to the 1 quart brine recipe. 4 hours works for skinless, boneless bill [ul][li][/ul]
  • bill, here you go. green egg and ham? very original ;
  • okiesmokie, scroll down a bit look for egret's maple ham. probably can find the recipe on tnw, bge, maybe fire and smoke. there has been a lot of talk about it recently
  • Frank in Houma, do you have room for an L shaped table? 1 part corian 1 granite. i have a hunk of granite that i intend to set on top of the wooden table rather than have the whole table top made of rock. good luck post pics if you can .
  • Allan, only problem with cooking on the egg in the bitter cold is that my feet get really cold. but that might be from wearing sandals. the egg will be fine.
  • East Cobb Eggy, CONGRATULATIONS!
  • East Cobb Eggy, i read your last post about being a college student,,, AND you are cooking thanksgiving dinner on the egg?! i must object to your use of the word 'stupidity' youth and inexperience are just that, and nothing more. it is not stupidi…
  • East Cobb Eggy, first thing, turkey with out a bread based, crammed in stuffing cooks faster. about 15 minutes per pound. the common wisdom of 20 minutes per pound is based on a conventionally stuffed turkey. second, fresh turkeys cook different t…
  • Michael Brunner, welcome, busy day so i did not have time to read the responses. forgive me if there are repeats 1. everything tastes better cooked on the egg, so relax a bit 2. bacon makes everything taste better, except for fruit. 3. buy a the…
  • Jason Upton , ask the lady what she likes [or what she does not], and get back to us with some options. find out if she likes spicey or plain [these guys on the forum will 'rub' anything]. you don't want to make a prime rib roast for someone that…
  • Beast, i bought one several years ago, re-heated in the oven according to the less than clear instructions. due to excessive holiday libation consumtion, i my have screwed it up, however it 'un-spiraled' and was a dry to the point of useless. my a…