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ranger ray wrote:
it depends if there's bunch of folks there..... i cook it at low heat.... leave a big knife and some plates around.... let folks cut off the meat as it cooks.... when they cut some off .... have 'em slather some bbq sauce. over…
Wow, a new forum format that is fairly normal and easy to read and follow. I might just have to start hanging out here again. I rarely come by because the old format was just impossible for me to use. Whoever did this, thanks! Nice job.