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  • Car Wash Mike, I tried your method over the 4th, and the baby backs came out great. I think the low temps at the beginning of the cook, and the spritzing with apple juice/apple vinegar really kept them moist, thanks, Mike
  • Bajatom, I think you missed my questions above: "BajaTom, Do both levels get to the same level of "doneness"? That looks like a better way to cook several slabs, than the rib rack I'm using where it is difficult to get them all to fit. Is the 250…
  • BajaTom, Do both levels get to the same level of "doneness"? That looks like a better way to cook several slabs, than the rib rack I'm using where it is difficult to get them all to fit. Is the 250/240 dome or grid temperature? thanks, Mike
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