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edbro
About
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- edbro
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Comments
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Which state is this in?
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AZRP wrote: I think whole milk is the only way to go for pizza. If you have a Restaurant Depot available, they sell it in 5 lb blocks. I cut these down to half lb blocks and freeze them, it grates much better when it is super cold. -RP Hmmm,…
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I love mine. The trick is to use it with a fully extended arm. Those things can make even the best lump sparkle like crazy.
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$300 is too much of a premium for going from 7200 to 10K. I wouldn't do it. If you have 2 separate physical hard drives then it is better to have your swap file on the other drive.
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Is the warranty on the individual part? I bought my egg over the internet so, no warranty. I purchased a replacement firebox from a local dealer. So, is that part now warrantied?
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Bagram is in Afghanistan, not Baghdad. Hats off to your dad and all vets (me too)
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Play with those little circles in the upper right corner of this site. It will adjust the contrast. The whole white circle will give you the black text on a white background. You probably clicked on one of the others by mistake.
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I'd say it is all up to how good the table is. You get a brand new LBGE for that price at an eggfest.
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I didn't know that. I bought my replacement myself because I bought the egg from the internet (no warranty) . I hope I saved the receipt for the firebox.
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Are you sure you really need a new one? Mine has been cracked into several pieces for a couple of years now. I just keep putting it back together like a jigsaw puzzle. JBWeld is holding part of it together, gravity the rest. I've got a new one on…
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That looks great. Did you just place the raw spinach in a skillet with the mushrooms and EVOO? How long did it take to cook down?
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Thanks, that looks like the way to go. Off to the dealer to order an extra grid!
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The Pampered Chef one is the only one known to crack at high heat. http://www.nakedwhiz.com/pizza.htm
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I just hope 10 different people do this for you.
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Thanks.
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Just make sure your cork is cork. I was using a "cork" that melted onto the dome. Come to find out my cork was made of some kind of synthetic material that looked like cork. What a mess. I had to scrape it off the dome and then cut the TelTrue out o…
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This is actually the best news I've heard all day. I was upset because the Nov date was the same as my college reunion. I now look forward to spring.
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Does the buildup hurt anything? I've had my egg for several years now and I've never done a cleaning burn. I haven't seen any ill effects.
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Looks like you lost your gasket during the rib cook?
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Oh Noooooooooooooo! That's my college reunion weekend. I left The Citadel 30 years ago and haven't been back since. I've already got my tickets. Oh well, I hope this is a success so there will be another next year.
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There used to be a map that showed where a lot of the forum members hailed from. I seem to recall that there were quite a few in this area. I know there are lots of dealers here so that tells me there are lots of users. I'm in Grapevine but I tra…
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Count me in. Are you a sponsor, or do you have one?
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Gracias!
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Mom? Is that you?
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1. Did you fill the firebox up to the top with lump? 2. Trying to hold 220 overnight is difficult. 250 is better. 3. Read this: http://www.nakedwhiz.com/elder.htm#fire
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I stared at that pic quite a while trying to figger out how you had a 2 level side tray. Okay, I'm slow but now I know there are 2 eggs.
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Thanks, that does look good. Off to the grocery store.
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I think he is trying to be true to the recipe. I looked it up. The recipe says "Spread rock salt evenly over bottom of heavy roasting pan; place wire roasting rack on top of salt." http://www.lawryschicago.com/theprimerib_dallas_recipes.asp
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What does the rock salt in the pan do? How does it affect the meat?