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Joshua Kane


Joshua Kane
Last Active


  • The Spawn,[p] Wishing you and Max Chag Sa’meach! Hope you have a wonderful Passover![p]-- Joshua[p]
  • Sandbagger,[p]Thanks so much, that site will do nicely. I really appreciate the help, now if I could just figure out how/why it cooked so fast.[p]-- Joshua[p]
  • Sandbagger,[p]I just pulled the brisket, about 9 hours before my guests will be here.. [p]The butt is now sitting around 183, I am going to try to lower the egg to about 200 to make the cook take longer for that.[p]I Figure aournd 9 AM I am going t…
  • tlhrtp,[p]looks like I don't have to worry about the 8 hour thing, brisket is now at 189 and the pork at 180.. looks like I may be done close to 9 hours early..[p]also in the past 30 mins the temp has crept up 20 degrees or so.
  • tlhrtp,[p] Thanks for the quick return and advice. I always get nervous doing these cooks. Also glad to see I am not the only egg head up at 3 in the morning.
  • fishlessman,[p]I asked the wife, she was not so much open to that Idea.[p]I just picked up a Cuisinart 11 Cup Mixer today. it was at the local Wholesale Club. I started to read reviews of it online once I got back from lunch, looks like people are…
  • JM3,[p]I Am just across the peninsula in Orlando, Not to far from you. It is a bit different in Central Florida then the rest of the world. [p]Wishing you and your family the best, and many happy memories. If you need anything we are not that far…
  • Spring Chicken,[p] I have done some Israeli Shwarma, Greek Gyro's, Middle eastern Chicken, Italian Bread, and Spanish Eggplant Lasagna on the Egg... they all have been great. I can share recipes if folks are interested[p]-- Joshua[p]
  • Spring Chicken,[p]I have been toying with this recipe for Chicken Fricassee, done in a Dutch Oven[p]3-lb. chicken cut into 8 portions with giblets (except liver) 1 package extra giblets 6 wings (about 2 lbs.) Salt and pepper Dizzy Pig Raging Riv…
  • BlueSmoke,[p]So it looks like i score them with a paring knife. Then I cook them direct at 425 for about 1/2 an hour. Once that is done just crack and eat them!
  • bean town griller,[p]B&D are you in Brookline perhaps? I grew up not to far from there! Now I am in exile in Florida.[p]Have you trid Rubins on Harvard Street, or if you want a good treat, you should try the Shwarma at Ravi's....[p]-- Joshua[p]
  • Dos Huevos,[p]I did something similar. I read the Bobby Flay book. boy meets grill, and he suggests getting a package of cedar shingles. I picked up a pack with bout 30 of them for 10 bucks.[p]-- Joshua[p]
  • Drivr,[p] Not to far from Disney is a Place called Bubalue's They have good BBQ. There is one on Lee Road, and one on 436 in Altamonte. If you are really craving come Egg'ed food, I am about 30 miles from Disney, we can fire something up![p]-- Jo…
  • The Naked Whiz,[p]Thanks for the sage words of advice. I am relieved to see that this is not an isolated incident. [p]-- Joshua[p]
  • egret,[p]Is the event open to eveyone? Is there an attendance fee? Where in Florida is it being held?[p]-- Joshua[p]
  • Spring Chicken,[p]I keep a blog that gets little to no traffic, I would love for some people to stop by. [ul][li]
  • Grillicious wrote: jwitheld,[p]vs.[p] The second one I take it is the new forum, until to day…
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