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Canuck

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  • Maverick, Your timing for this questions is great, I have the dilemma, and need to cook about 8 racks. I've got a large and a med, but would like to get them all on the large, indirect with a platsetter, so I can use the med for some burgers and ot…
  • FL Bob, It's pretty losey goosey recipe when I do the mushroon sauce. But, if you want to send me an email I'm happy to tell you what I do, if it's good enough for two eggers who like steak, or if you have some improvements we can post it for other…
  • GHEgger, Stick with it. I've used this technique several times and think it produces some of the best steaks. I like mine a little closer to med-rare, then black and blue.[p]90 seconds sear, 20 min rest, 2 min each side

  • stike,[p]Hard to understand them, there mouths were always full...[p]They loved em.
  • Grillicious,[p]If I haven't consumed too many bottles of red wine before they're ready I'll try to remember to take some pics befor, during , and after they're done.
    in T-Rexing Comment by Canuck May 2006
  • mad max beyond eggdome, Thanks, this is exactly what I needed. And if your ever in the Atlanta area I'd be more than happy to T-Rex you up some steak. I appreciate all the help you've provided to me and other on this board. Maybe we'll get to meet …
    in T-Rexing Comment by Canuck May 2006
  • The Naked Whiz,[p]Would you still cook direct over a rasied grid, or go indirect with a platsetter, since it's a larger piece of meat. [p]Thanks[p]Canuck
  • ClayQ, Do you use anything else between the platesetter (legs down?) and the pan other then the grid? [p]I've never been brave enough to try a pizza before but yours looks so darn good I think I might have to give it a shot. I'll be looking for one…
  • Thanks for all the great advice. Sounds like I should be cooking fat side down, and simply aim for approx 200 degree internal with a 250 grid temp and not be terribly concerned with the time factor. [p]If I can figure out how I'll try and post a pic…
  • Uncle Phil, Great job on the video!!!![p]Canuck
  • Uncle Phil,[p]That's one sweet looking egg table you appear to have there. I'm getting ready to redo my deck, any chance of getting a picture of the whole table. I've got granite in the kitchena and love the idea of using it on the deck for a BGE ta…
  • Uncle Phil,[p]That's one sweet looking egg table you appear to have there. I'm getting ready to redo my deck, any chance of getting a picture of the whole table. I've got granite in the kitchena and love the idea of using it on the deck for a BGE ta…
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