It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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a little delay on the reply. My wife and I are attending, Scott Tiezzi will be there too. Looks like a good CIL attendance. Anything going on Friday night? How about Saturday after? Just trying to plan our weekend somewhat.
Looking forward to me…
3.5 to 4 hours indirect at 250-275, rubbed with mustard and whatever rub you like. After that, put in a foil pan, cover with stout beer for another hour or until you like them. Sauce if you like...I prefer to sauce at the table. [p]good luck.…
here is one I like. The jackass sauce can be replaced with any hot sauce or skip altogether. [p]Smoked Salmon Brine
1/3 c. sugar
1/4 c. sea salt
1.5 c. soy
1 c. water
1/2 c. terriyaki
3/4 t. garlic powder
1/4 t. pepper