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On the first time run your coals were all new and the airflow was good enough for the Egg to come to temp very quickly, probably why you didn't see smoke. As you start re-using the coals small chunks and ash will partially block airflow causing a s…
When I cook dark meat parts I go 350 indirect for about 90 minutes until the internal temp reached 195. Not sure that would work for a whole bird as the white meat may dry out. Would recommend a thermapen as internal temp is the best way to know w…
This is my favorite for pulled pork. -RP
2 cups apple cider vinegar
3 oz yellow mustard
½ stick butter
2 tsp salt
1 tsp black pepper
1 tsp cayenne pepper
¼ tsp sugar
1 tbs lemon juice
16 oz ketchup
Cook at a simmer for 10 minutes stir…