It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
This was my first time at Eggs by the Bay, but hopefully not the last. Great fest.
And my first time cooking on an x-large. I never really wanted one before, but now that I've cooked on one.... Thank you SO MUCH, Darry.
I've been gone for a few days and come back to all of this! Anyway, what's to stop someone from opening up their own bge forum if this one shuts down? Nothing! I know a lot of you guys that frequent this forum are big computer geeks and it would …
I'm making a bunch of stuff:
Bacon wrapped tater tots
Grilled zucchino rolls
you had me at marshmallow
A couple of my other ides had to get canned due to not finding appropriate produce at the stor…
It's always nice when you can put your outdoor cooking stuff in an area that's convenient and fun for you to use it. It seems like it would not be too difficult or expensive to get a fireproof mat or two or even to build some kind of stone slab for…
That reminds me of a policy our local jewelery store has. You can turn in your diamond that you bought from them for full credit toward a new purchase. They want to encourage you to upgrade to a nicer piece. So you don't actually lose any money.