We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
This was my first time at Eggs by the Bay, but hopefully not the last. Great fest.
And my first time cooking on an x-large. I never really wanted one before, but now that I've cooked on one.... Thank you SO MUCH, Darry.
I've been gone for a few days and come back to all of this! Anyway, what's to stop someone from opening up their own bge forum if this one shuts down? Nothing! I know a lot of you guys that frequent this forum are big computer geeks and it would …
I'm making a bunch of stuff:
Bacon wrapped tater tots
Grilled zucchino rolls
you had me at marshmallow
A couple of my other ides had to get canned due to not finding appropriate produce at the stor…
It's always nice when you can put your outdoor cooking stuff in an area that's convenient and fun for you to use it. It seems like it would not be too difficult or expensive to get a fireproof mat or two or even to build some kind of stone slab for…
That reminds me of a policy our local jewelery store has. You can turn in your diamond that you bought from them for full credit toward a new purchase. They want to encourage you to upgrade to a nicer piece. So you don't actually lose any money.