We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I roasted some beets tonight also. I plan on making pickled beets tomorrow.
We had to live off what was in the King Soopers bargin bin tonight though.
1 lb wild caught salmon
1/2 lb beef tenderloin
4 ears of corn
I think I am going to try the "melting garlic" recipe from Serious Barbecue by Adam Perry Lang. I got the book a week ago and my daughters are crazy about garlic bread.
Sounds like a good recipe to start with.
I have always dug mine up after the bottom 3 or 4 leaves have turned brown which is around July 4th for me here.
I bundle them up and hang them in a cool, dry place until I need a head for cooking.
I do not know if there is a serious differenc…
Yep. I egged a turkey today at 16°F. Not below zero but cold enough for me today. My gasket had frozen shut on the large. It took a while to get it open by dropping starter cubes in from the top.
As others have said, dress properly (my feet go…
Try reading this:
Also, make sure you have a "clean" fire before putting on your ribs on the egg. If you put them on too early, you can get a bad flavor if you…
I don't know what type of thermometer you are using
but if you need a new one, I would suggest a
Thermapen. They work great. Mine has saved me from
overcooking any number of meals.
See here: http://www.thermoworks.com/products/therma…
I get all my cast iron at the thrift store.
Everyone knows that cast iron is just old
fashioned, heavy, and dirty junk. That is
why I have a ginornmous collection of Wagner,
Lodge, and Griswald stuff. All for cheap.
Living in Colorado and having had my BGEs for over four years, there has been no problem. I have cooked in snow storms on multiple occasions. The eggs handle cooking in below freezing temperatures easily.
Also, I assume you will be at the Color…
You might try these for pizza stones:
Also, make sure you read this site:
I agree totally that the Thermapen is an indispensible tool for the egg. I love mine and use it all the time.
You could have gone to Mollyshark, skipped all the red tape, and got it at a lower price. But, I don't know if she has …
Here are my roses.