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Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

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Badger ·

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  • Mark B, Sorry to leave positive comments out - butts are really a forgiving long cook, I'm sure you will have excellent pulled pork - I've had to pull mine at 180 due to time constraints and it was tasty as hell, although not 'perfect'.
  • Mark B, I'd change 2 and 5. 2: fat side up, let the fat baste the roast; 5: Let it go to 190, at 180 you are having to "tear" a little bit to pull it. At 190 it's very moist and tender and just pulls apart like your high school girlfriend's ...…
  • ttbq, Enjoy those tri-tips, I did one last night and can't wait to eat the leftovers with my eggs tomorrow morning. Tonight was stuffed green peppers. BTW, I do my tri-tips at 300 for about 45 minutes, ends up wonderfully pink and rich - an alter…
  • BBQBluesStringer, Thanks - Dale's Sauce - not familiar with that, is it a hot sauce or barbecue sauce or what?
    in First Butt Comment by Badger July 2005
  • One other thing - ribs come out perfect, there are a lot of methods described on this board, and I haven't had the luxury to try every one, but throw back ribs on with a platesetter (the one truly must-have optional piece of equipment) and cook at 2…
  • Gator Bob, I just bought a large egg about 6 weeks ago - was thinking I'd get a Weber Summitt originally because my Weber Performer took so long to fire up to cook, so I wanted the flexibility of a gas grill as well. My curiousity and instincts to…
  • Sandbagger, That is a little confusing, but I'm neither a Badger or Gopher fan - more like the Cyclones of Iowa State! Badger was just a nickname I got in college and couldn't think of another handle.
  • Eggtuary, Definitely a whole new world - gets to cooking temp faster and hotter, slow cooks better than any pit smoker, and to boot it keeps the meat moist the whole time. Absolutely love it.
  • Clay Q, Pizza is on the menu for the near future - what I hate is having to deal with making the crust. I was at the Marietta Sam's this week and they were out of pre-made crusts, but it will happen soon...
  • ccrider, thinking about it, but the Maverick has the alarm for when the temp falls out of the range, so I guess I'll learn the hard way!
  • Citizen Q, Living here in the upper midwest my gasket freezes every year. I open it up the same way you did by droping half a fireplace fire starter (wax and sawdust)in through the top. It doesn't start the charcoal on fire but warms the egg up e…