My wife and I make a crust that we got from Emeril's website. We've tweaked a little, added fresh sage and roll it out thin so it's crispy. I even "pre-Egg" it for 10 minutes so the toppings don't burn waiting on the crust to get crispy.
I know exactly what you are saying, since January I've been counting the days till football starts up again. It's been a pretty hot summer here in New Orleans and I think looking for the fall for football and double digit temps is OK!!
Paradise is correct. What a great spot and great looking trailer!
I've been gone from the ATL area for 10 years and I remember reading that Lanier was drying up. Looks like it's back to normal, is it? Spent many of hours on that lake and miss i…
OK, the shrimp look incredible, the nanners too, but don't know about beets! I will say, that b/c of this forum I Egged brussel sprots for the first time tonight and they are pretty good. Never eaten them before and I NEED more veggies in my life!…
The link doesn't appear to work for me either, but it did last night. Voted for yours BTW! Looks great!
I did open the link in Mozilla and it worked fine. Maybe it's the flash plug in? Not sure going to try that and see.
I live 1,300 miles from Bobcat and have been twice!! By far the best burger I've ever eaten! I got the green chili burger and it was awesome!
I found an article listing the top 25 burgers in the US and Bobcat Bite was in t…
I have a 100 qt pot with a propane burner. It's going to take two boils to do 80 lbs. Waiting for the water to boil takes the longest time, once it's boiling with all your seasonings you put the crawfish in and once the water comes back u…
Going to boil some crawfish, 2 sacks about 80 pounds. And then peel some and make some pizzas. Funny thing is my Mom hates crawfish but we have so much other food she is fine!
Hope everyone has a great Mother's Day weekend!