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CdnQer

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  • Isn't it funny, eh? My wife has recently said that too about the Egg. We had burgers the other day and we were in a rush so I cooked them on the gasser and the kids didn't like them at all. They said they prefered them done on the Egg! Love liv…
  • Congratulations! They look great! Did you use any rubs before the sauce? Erik
  • Hi MarkB, Where in Eastern Canada are you? I'm near Ottawa, and there are several Eggers here, plus a dealer that brings in the Canadian Distributor for the BGE quite regularly-to convert the non-believers. Erik
  • Hi jpdx, Welcome to the Club! If you are happy with the results already, wait until you spend a month on this board and learn from the Masters that cook here. The best is yet to come... Erik
  • Hmm, Coconut cornbread. Sounds great! Where's the recipe? Erik
  • sdbelt, Great to hear it was such a success. I'm going to try my first pulled pork this weekend, so I would interested in your "technique" and any tips you could offer. As well, eagerly waiting to see the revised recipe to JJ's Q Sauce. Er…
  • Orion11, Wow, nice setup! However, I'm sure you use the Egg a lot more than that gasser! Erik
  • Orion11, Wow, nice setup! However, I'm sure you use the Egg a lot more than that gasser! Erik
  • Wow, What wealth of information! Now I am interested in attempting this as well. Could I pull it off without the high tech equipement? ie No Maverick or Guru? Any tips? Erik
  • egret, I agree, this DP recipe is great. I just used it on chicken legs this weekend. Nice and crunchy! Erik
  • Way to go Mike! Just goes to show you the power of a BGE in the hands of masters! Erik
  • Welcome to the Family, RiverRat! I find that if you light the lump (especially with a fresh load of lump) and walk away for too long, the baby just wants to go nuclear. As it approaches the target temperature, start closing down the vents to s…
  • Another technique I use Gretl is to geta piece of the membrane off with a dull knife of the handle of a spoon and then grab the membrane with a paper towel. I get great grip with this technique and it usally comes off pretty easy. Great looking…
  • What I mean is, if I'm reading message #15 from the root of the Club Egg forum, and reading all the replies in threaded view, how do I get back to the root of Club Egg without having to start at the top again and scroll down to read message # 16 (th…
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