Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
CdnQer
About
- Username
- CdnQer
- Joined
- -
- Visits
- 0
- Last Active
- Roles
- Member
- Posts
- 23
Reactions
Comments
-
Isn't it funny, eh? My wife has recently said that too about the Egg. We had burgers the other day and we were in a rush so I cooked them on the gasser and the kids didn't like them at all. They said they prefered them done on the Egg! Love liv…
-
Congratulations! They look great! Did you use any rubs before the sauce? Erik
-
Hi MarkB, Where in Eastern Canada are you? I'm near Ottawa, and there are several Eggers here, plus a dealer that brings in the Canadian Distributor for the BGE quite regularly-to convert the non-believers. Erik
-
Hi jpdx, Welcome to the Club! If you are happy with the results already, wait until you spend a month on this board and learn from the Masters that cook here. The best is yet to come... Erik
-
Hmm, Coconut cornbread. Sounds great! Where's the recipe? Erik
-
sdbelt, Great to hear it was such a success. I'm going to try my first pulled pork this weekend, so I would interested in your "technique" and any tips you could offer. As well, eagerly waiting to see the revised recipe to JJ's Q Sauce. Er…
-
Orion11, Wow, nice setup! However, I'm sure you use the Egg a lot more than that gasser! B) Erik
-
Orion11, Wow, nice setup! However, I'm sure you use the Egg a lot more than that gasser! B) Erik
-
Wow, What wealth of information! Now I am interested in attempting this as well. Could I pull it off without the high tech equipement? ie No Maverick or Guru? Any tips? Erik
-
egret, I agree, this DP recipe is great. I just used it on chicken legs this weekend. Nice and crunchy! Erik
-
Way to go Mike! Just goes to show you the power of a BGE in the hands of masters! Erik
-
Welcome to the Family, RiverRat! I find that if you light the lump (especially with a fresh load of lump) and walk away for too long, the baby just wants to go nuclear. As it approaches the target temperature, start closing down the vents to s…
-
Another technique I use Gretl is to geta piece of the membrane off with a dull knife of the handle of a spoon and then grab the membrane with a paper towel. I get great grip with this technique and it usally comes off pretty easy. Great looking…
-
What I mean is, if I'm reading message #15 from the root of the Club Egg forum, and reading all the replies in threaded view, how do I get back to the root of Club Egg without having to start at the top again and scroll down to read message # 16 (th…