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We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.



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  • I would love to pick up a small as soon as I can convence the wife. I hauled my large to the family cabin over the 4th and it was a pain. Is the small light enough for one man to load alone?
  • I have made them a couple of times using fresh jalepenos. Mine have not been hot. When removing the seeds, I also remove the white veins the seeds cling to. I am not sure if this has anything to do with the heat but I served some to guest who do …
  • if you are talking about cooking a butt, correcto. it is cooked when the temperature reaches an internal 170. continue to cook a so it can break down....
  • super collection....don't have a favorite as long as it is sharp.... keep those fingers in the clear...
  • I've been reading about the basic "Pitminder" and the "Competitor". Just trying to figure out if the ramping feature is worth the buy. The wireless like you ordered would be sweeeet. I do have a wireless remote to watch my grilling from the coo…
  • Grillicious,[p]I tried to respond to you from the new site and it would not let me. For the meantime, I am going to stick to the old until the kinks are worked out.[p]Sorry is anyone sees multiple postings from me that I did not see posted.[p]bosto…