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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • I would love to pick up a small as soon as I can convence the wife. I hauled my large to the family cabin over the 4th and it was a pain. Is the small light enough for one man to load alone?
  • I have made them a couple of times using fresh jalepenos. Mine have not been hot. When removing the seeds, I also remove the white veins the seeds cling to. I am not sure if this has anything to do with the heat but I served some to guest who do …
  • if you are talking about cooking a butt, correcto. it is cooked when the temperature reaches an internal 170. continue to cook a so it can break down....
  • super collection....don't have a favorite as long as it is sharp.... keep those fingers in the clear...
  • I've been reading about the basic "Pitminder" and the "Competitor". Just trying to figure out if the ramping feature is worth the buy. The wireless like you ordered would be sweeeet. I do have a wireless remote to watch my grilling from the coo…
  • Grillicious,[p]I tried to respond to you from the new site and it would not let me. For the meantime, I am going to stick to the old until the kinks are worked out.[p]Sorry is anyone sees multiple postings from me that I did not see posted.[p]bosto…