Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Kramer ·

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  • jake42,[p]Can you tell me how to get that crispy skin? Looks great!
  • Borders,[p]I bought mine from the Barbeques Galore in La Mesa. They had a couple of larges in stock. The Kearny Mesa store had one on the floor but none in stock for sale.[p]In El Cajon, the Bostonia BBQ place had at least two larges and a medium …
  • Cody ,[p]Just did baby-backs tonight and they were the best ever. The fambly asked for wet ribs, so I cooked them (two racks) this way. After a generous dry rub, they went in for 3 hours in a rib-rack, indirect @ 250 dome temp. Then they went…
  • Retired Railroader ,[p]Here you are sir, it was a meteorite after about 19 hours, but Miss Charred Piggy was concealing a big pile of love inside!
  • BBQ Bob Trudnak,[p]Thanks Bob, have since removed the foil despite all the folks that advocate using it. Until I start melting probe wires, it's gone!
  • Skychief,[p]www.united-states-flag.com!
  • Kramer,[p]Thanks folks! I'll give it a try!
    in Chuck Roast Comment by Kramer July 2005
  • I think I have things settled down for the night now. Thanks anyways folks! Whew! Disregard the previous mayday! Hope all your meat is yummy! B)
  • Lawn Ranger,[p]Put her on your website Lawn Ranger! I'll have you make me one with the rest of my order of your stuff!
  • Madhatter,[p]Look at the Co-Brothers website. It has just wat you are looking for.www.co-bros.com
  • Georgia Drifter,[p]Awesome setup amigo! How, though, do you get enough air circulation to the bottom vent? Guru, perhaps?
    in Egg Table Comment by Kramer June 2005
  • Jwirlwind,[p]Go for the large! I've only had mine one week, but I'm totally hooked. I love the temperature control capabilty, and the food is totally moist without a water pan. This BGE thing is a cult for a reason. It's a passion about quality c…