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  • Hey Guiness - Yes you can have 2 plateaus - I've cooked around 30 butts on my eggs and I have had a double plateau a few times - don't sweat it. CampyMan
  • Hi Doug I've never had it before but it seems like everyone LOVES this stuff - put me down for 6 bottles Thanks CampyMan
  • thanks for the fast reply - i will try them again!!!
  • Thanks Egret - you are the MAN!!!
  • Thanks for all of the ideas - Vidalia 1 there were a BUNCH!!! of pics to look at and get ideas. Thanks again. CampyMan
  • Thanks - i will send you some questions
  • I cook jerk chicken/Pork/wings pretty much every weekend - if you can find a Caribbean / Jamaican Grocery Market (there are several her in MD/DC/VA) you should look for either Grace or Walkers Wood (people who grew up in Jamaica consistently rate i…
  • I actually don't have my Mini yet - i placed my order and am picking it up at Waldorf - can't wait to try cooking on that
  • thanks - the link is great
  • Hey ChuckGGa I know you need something now near you in GA - I just went thru the same thing in Annapolis, MD Several people said online ordering was an option - I finally broke down and did it - it took 5 days to get here - but it's worth every …
  • just the usual - cherry, apple, but if i can find it - i'd also like to get peach and whiskey barrel chunks
  • Brandon,[p]Congratulations - welcome to the family - it won't be long before you decide that you need another one (I wound up getting a small to go with my Large - worked out great!)[p]Later Campy Man
  • Rascal,[p]Thanks for the info - I'm hoping that it doesn't rain - we don't get any rain in MD all summer long and now they're calling for rain - keep your fingers crossed - NO RAIN!!![p]CampyMan
  • new egg,[p]To get a nice crispy skin - you can also rub a little olive oil on the skin before adding your seasoning (Dizzy Pig's Dizzy Dust is awesome to use!) Poke a few holes in the skin on the fatty pocket of the breast and legs and thighs to in…
  • Rick's Tropical Delight,[p]Those are exactly what I'm talking about!!! - sorry for the 12 hour delay in responding - but I had to go to work. They look awesome and I would love to try to cook them this weekend - I picked up the pork, jalaps and che…
  • Jen,[p]I asked this same question a few weeks ago, and the response was - fire the grill up to around 550 and let it run for about 3 hours. [p]My egg had 2 years worth of grease inside and when the cleaning process was going on, it was pouring out …
    in cleaning Comment by CampyMan April 2007
  • Master Mason,[p]Thanks for the info - I'm ordering one!!![p]CampyMan
  • thirdeye,[p]Thanks for the info - Why not just use a platesetter with a drip pan? Are you specifically using it for direct grilling? How did you make it - what gauge wire is that - and where did you get the wire??[p]Thanks [p]CampyMan
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