Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

CampyMan ·

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CampyMan
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  • Hey Guiness - Yes you can have 2 plateaus - I've cooked around 30 butts on my eggs and I have had a double plateau a few times - don't sweat it. CampyMan
  • Hi Doug I've never had it before but it seems like everyone LOVES this stuff - put me down for 6 bottles Thanks CampyMan
  • thanks for the fast reply - i will try them again!!!
  • Thanks Egret - you are the MAN!!!
  • Thanks for all of the ideas - Vidalia 1 there were a BUNCH!!! of pics to look at and get ideas. Thanks again. CampyMan
  • Thanks - i will send you some questions
  • I cook jerk chicken/Pork/wings pretty much every weekend - if you can find a Caribbean / Jamaican Grocery Market (there are several her in MD/DC/VA) you should look for either Grace or Walkers Wood (people who grew up in Jamaica consistently rate i…
  • I actually don't have my Mini yet - i placed my order and am picking it up at Waldorf - can't wait to try cooking on that
  • thanks - the link is great
  • Hey ChuckGGa I know you need something now near you in GA - I just went thru the same thing in Annapolis, MD Several people said online ordering was an option - I finally broke down and did it - it took 5 days to get here - but it's worth every …
  • just the usual - cherry, apple, but if i can find it - i'd also like to get peach and whiskey barrel chunks
  • Brandon,[p]Congratulations - welcome to the family - it won't be long before you decide that you need another one (I wound up getting a small to go with my Large - worked out great!)[p]Later Campy Man
  • Rascal,[p]Thanks for the info - I'm hoping that it doesn't rain - we don't get any rain in MD all summer long and now they're calling for rain - keep your fingers crossed - NO RAIN!!![p]CampyMan
  • new egg,[p]To get a nice crispy skin - you can also rub a little olive oil on the skin before adding your seasoning (Dizzy Pig's Dizzy Dust is awesome to use!) Poke a few holes in the skin on the fatty pocket of the breast and legs and thighs to in…
  • Rick's Tropical Delight,[p]Those are exactly what I'm talking about!!! - sorry for the 12 hour delay in responding - but I had to go to work. They look awesome and I would love to try to cook them this weekend - I picked up the pork, jalaps and che…
  • Jen,[p]I asked this same question a few weeks ago, and the response was - fire the grill up to around 550 and let it run for about 3 hours. [p]My egg had 2 years worth of grease inside and when the cleaning process was going on, it was pouring out …
    in cleaning Comment by CampyMan April 2007
  • Master Mason,[p]Thanks for the info - I'm ordering one!!![p]CampyMan
  • thirdeye,[p]Thanks for the info - Why not just use a platesetter with a drip pan? Are you specifically using it for direct grilling? How did you make it - what gauge wire is that - and where did you get the wire??[p]Thanks [p]CampyMan