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Last Active


  • RRP,[p]Thanks so much, it's perfect!!!!
  • Fidel, thanks so much. I was hoping to cheat and not remove the dome;)
  • IlliniEgger,[p]Hope to some day graduate to a BGE.[p]Love your pulled pork IlliniEgger![p]Love, Max
  • danny,[p]I had this same problem. I noticed that when connecting the band to the egg and dome it did not sit completely level. I don't know how to best describe it, but if you looked really closely, you could see a gap between lid and base on the ba…
  • Rumrunner,[p]That sounds great! I have heard the 3/1/1 method is the way to go, will definitely give that a try. Thanks!
    in Wet Ribs Comment by Max June 2005
  • Bobby-Q,[p]Will do. I'm cooking 4 steaks, so I'm thinking of trying something different on each (of course, I'll have to sample all the steaks to determine which is the 'best'!)
    in Wet Ribs Comment by Max June 2005
  • FlaMike,[p]I did my first ribeyes (my favorite cut) two weeks ago and they were so juicy coming off the grill I had to let them rest a second, something I NEVER did off the gas grill. With gas, it was hurry the steak to the plate before it dries out…
    in 1st TRex Steak Comment by Max June 2005
  • max, thanks for all your advice! I do intend to get the platesetter, I just didn't have time to run out there this weekend. Sounds like an invaluable tool.
  • a.smack.,[p]how many lbs? looks mighty good in that picture.
  • Chuck, Can the hinged one be used under the main grill or is it only for the raised position? Also, I do not have a local dealer, do you or anyone else know where to order the hinged grill and what the item or code number is? Thanks.
  • Skipman, what is a plate setter?[p]
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