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Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Uncle Collin


Uncle Collin
Last Active


  • Lawn Ranger, These are great pictures, but you had some great subjects. Pictures of food cooked on the egg are always great, but can't compare with a picture of a special little girl with her first fish. I know you are proud of her. Unless I am go…
  • Pete, I am glad to see your post from Okinawa I had a good tour of duty there from June 63 to Sept 65. I was Army and was with the Air Defense Artilley Brigade with a missile system long since obselete. My wife and I both enjoyed that tour of duty …
  • George, I bought my cast iron grill from BGE Alanta,sometime known as the Mother Ship. I called them on the phone,700-934-5300, Monday June 12 about noon. It was delivered to me today Thursday June 15 just before noon by UPS. I live in Bryan Texas…
  • Uncle Collin, Thank you all for the advice. Replies were about what I thought I would receive, some vote to season and some do not. Mine is a good black color and so I beleive it was seasoned at the factory. I think I will wipe it down with crisco,…
  • egret, Glad to be able to help. You can explain and explain a proceedure, but as they say a picture is worth a thousand words. I hate to think of how long ago (seventy some years) my dad taught me how to open a feed sack. Mother had the sam…
  • mad max beyond eggdome, Thank you for the suggestions, I appreciate the assistance. I thought that steak was a little thin but it was the thickest I have seen in the market and decided on the spur of the moment to try it. I have always said if you …