Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Bordello

About

Username
Bordello
Joined
-
Visits
8
Last Active
Roles
Member
Posts
5,926

Comments

  • Well your friends are lucky you are their friend. :laugh: Pictures kind of have a glow to them, cool. Next time do two and have one for yourself. Regards, Bordello
  • :laugh: I was going to reply but had second thoughts but I sure did laugh when I saw the title of the post. :woohoo: Cheers, A gentler and kinder.......................... Bordello :silly:
  • I don't flip either and I sauce on the side facing up on the grid with a brush. I do spin the grind once or twice 180 degrees during the cook. I figure when doing ATB's I don't flib but I do sauce the top at the end of the cook for a few minutes …
  • GG, Your utilities are not bad for the summer months. My place is all electric so most people around me have electric bills around $150 a month or more. I can take the heat but not the cold. No way I could your winter bill. LOL That part of the y…
  • Hi GG, Yep, but I did plug in the fridge now that I have gone a month only using the T.V.,computer and radio. Use a whopping 64 kwh of energy so my electric bill for the month is $23.42 Now this month I will be able to see how much that 15+ year…
  • I feel for ya so I guess if we have 49% humidity (maybe) it's still a dry heat. :laugh: Thanks, I will remember that as August is our when the humidity goes up some. Regards, Bordello Valley of the Sun
  • You have a valid point there although for some reason we have been muggy earlier then usual but it comes and goes. Have a great weekend, Bordello
  • :laugh: Morning Fishless, LOL, You and I are like the north and south pole. So you handle the ice and I'll handle the heat waves. :silly: I love getting up at 4 and it's 86 outside and rising. Regards, Bordello
  • This is on my to do list so can say anything about it except it sure looks good to me. I'm sure other will chime in soon. http://simplyrecipes.com/recipes/cranberry_apple_stuffed_pork_loin/ Enjoy your weekend, Bordello
  • :laugh: Keep that up Leroy and you will be sleeping with the enemy. :whistle: :silly: Cheers, Bordello
  • Mind of it's own??? Female Egg. Cheer & Good Luck, Bordello
  • I kind of thought that also but every now and then I get so tick off I will take the time just to make me feel better. LOL Cheers, Bordello
  • Just for the hell of it I looked at their guarantee. Looks like they will refund or replace if you're not happy. Might be worth a try. http://www.oxo.com/Satisfaction.aspx Regards, Bordello
  • Welcome out of the closet razormarsh, what took ya so long??? :laugh: Better late then never. Like you I had been reading for forum for several months before getting my first egg. As you have stated this forum is invaluable. Post more often and …
  • Nice job Gator Bait and..............You're still with us. :laugh: Great pictures too, makes one want to cut right into them. I'm sure other as well as myself are wondering what is inside??? Did the finished bacon cut or crumble/break when cut…
  • I'm with you Max, I prefer the the starter cubes and I use one in the center or cut it in half put the two just outside of center. Cheers, Bordello
  • A Big Congratulations to ya Hoss and it is well earned. Did you have to do any switching around or maybe I missed a post somewhere??? :whistle: Keep up the Great Eggen, Bordello
  • Capt. Frank is right on. If your egg is hot and the lump is dying out but not actually out and you open it up the fire lump will probably start up again as it get more oxygen. Regards, Bordello
  • WOW, That is one cool looking patio setup, now get that egg a smokin and keep the pictures coming. Regards, Bordello
  • So sorry to hear the sad news, condolences to the widow. Nice of you to go help out and give help her out. Regards, Bordello
    in For Fred Comment by Bordello July 2011
  • Vonbonds, for your first ones you are doing the learning curve thing and that's the best way. Your birds will only improve as you go. Hope they were tasty and gone in no time. Regards, Bordello
  • Greeting ThirdEye, Now I have tri tip at high temps and low so I'm wondering what temps you like?? Thanks for any info, Bordello
  • Nothing like keeping the MIL happy and it look like you did a fine job of it. Tell us more about the table, can't quite tell if it's a small table sitting on something or it is larger then it looks. Regards, Bordello
  • Now that is one pretty sight, congratulations on your addition. Now get em going all at once with an onion cut in half or quarters in the lump and you will drive your neighbors nuts. O.K. put some food in one of them at least. :laugh: :silly: :c…
    in Got #3! Comment by Bordello July 2011
  • Hi GG, I don't do many parts often except wings and that's around 375 for an hour. How long do you thinks the parts to be done at the lower temp??? I always try to wash,pat dry and then air dry in the fridge for up to 24 hrs. How's your temp…
  • Welcome and congratulations getting a new best friend. Yep, legs up and drip pan or at least a piece of foil to keep you plate setter on the clean side and it makes for easy clean up. Let the forum know if you need more help. Is this your first …
  • :laugh: That is too funny fishlessman, it made my day. :silly: Have a great weekend, Bordello
  • :laugh: Pinto for you and I'll take care of the canned red kidney beans. I eat those with shredded extra sharp cheese, tabasco sauce and saltine crackers for dinner often, nothing else. Yum,Yum. :woohoo: Cheers, Bordello
  • :laugh: That's it Julie, you tell em. :woohoo: Hope all is well with all the Hookers. :woohoo: :silly: :whistle: Cheers, Bordello
  • Red Kidney beans are a must here but to each their own. :laugh: And make it Hot. :evil: Cheers, Bordello