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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our
BBQ recipes here
and try them out all summer long. One of our favorites was
Dr. BBQ’s Spare Rib Surprise
Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-
Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
sacker8472,[p]165 to 170F [p]205 is way too overdone
Ribs - when are they done?
smokinsam,[p]I've tried smoking chicken a few times at 250 deg - indirect for 4-5 hrs. I have not been satisfied and threw it out both times.[p]I want to try direct instead of indirect and see how that works.[p]If you haven't done it, spatchcock ch…
jake42,[p]did you weld that thing together ? that looks custom - right ?
Buying a Grate Extender for a large egg . . .
use a paper towel - cut on the bone - and then grasp the membrane with a dry paper towel - it really works !
Question for the Rib Masters
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