Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Avatar

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

BGEBrian

About

Username
BGEBrian
Joined
-
Visits
2
Last Active
Roles
Member
Posts
24

Comments

  • Toy Man- Can you give me what the item number is and what adhesive you used to install the ceramic gasket? Thanks.
  • When My sister in Seattle gets one, I will be up to seven. My sales goes from Seattle (soon to be 2 BGEs), to Holland, Michigan, to Pickens, SC. Whereever I travel for work or play, I plug the BGE.
  • Monika- Take it from an owner of a medium. GET THE LARGE!!! I just got a small to keep my medium company. Not to mention to add the grill space that a large could do all by itself. You will be amazed at how awesome the Egg is. Put a "free…
  • BP,[p]thanks for the recipe and advice. I will try your method! I have put the rub on and will let it marinate tonite, so it is ready for a Sunday afternoon BGE.
    in 5# TRI TIP Comment by BGEBrian May 2005
  • thirdeye,[p]How rare is the center at 125 deg. F? Is that the recommended internal temp for tri-tip? how long does it take to get to 125?[p]thanks for the advice?
Click here for Forum Use Guidelines.