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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Wyldwood
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They cost over $8,000.00 when new and will hold about 45 pounds. They weigh about 160 pounds. The guy on the show said he paid around $300.00 for his. Quite a deal.
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That's the time honored Boy Scout method. Much more than using a bow and some tinder.
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The military doesen't like the high performance wicking T shirts that many military were purchasing with their own funds because of the tendency for for the fabric to melt and increase the severity of the burns.
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I have used an alcohol based gel firestarter that I used to get from Wally World that worked very well. If you Google "gel firestarter" there are several available that should work quite well. You don't need any paraphanalia or special techniques to…
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Congratulations on the newest addition to your family. My wife thinks our BGE is the best purchase I've ever made.
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My favorite. We buy it by the gallon.
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Put the pizza on parchment paper on a Cookie sheet or the back of a sheet pan. Use the cookie sheet as a peel and slide the parchment paper with pizza on it unto your hot pizza stone in the egg.
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In the heartland, carbonated non-alcoholic beverages are called "pop". On the west coast they are called "soda" and in the northeast they are called "tonic".
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When I cook mine using my BBQ Guru, I usually set the pit temp at the meat level for 250. The dome temp usually reads about 300. Seems to me that the dome at 250 is a little low. Temp at meat level might be only 200. It can be foiled and the temp ra…
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Sacramento, CA makes 4.
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Where in CA are you? I'll be happy to spend some time with you if you are in the Sacramento area. The learning curve for the Egg is a little steep if you have been mostly cooking on a gas grill, but well worth the effort. Temperature control is the …
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I figure to loose about 30% due to fat loss and the bone.
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I've done about 90 lbs. each for 2 separate events. I cooked in multiple cooks using just one egg. I did around 20 lbs at a time. I reheated it in large foil covered disposable pans with some "Coke" and sauce. This can be done an oven at the time …
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I can't believe how much I give away. At work, they invent reasons to have a pot luck so I have to bring pulled pork. I'm a very good cook, but all they want is pulled pork, not ribs, or brisket or anything else.
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Go ahead and smoke it. When it's done, put it in freezer bags and freeze it. Reheat it with about 1/3 to 1/2 can Coke, not diet or another brand.Add sauce to your liking. When I am cooking for a large group (up to 100) I can't cook it all at once so…
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My original probe failed about two months ago so I ordered one of the new braided cable wrapped ones. I'm very happy with it.
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I just don't bother to log in. Don't see any advantage to. Too many hoops to jump through.
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We've eaten at Bandanna's and liked it. Very good for a chain. Try the deep fried corn and the doughnut holes served hot from the frier with powdered sugar.
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Or not. They are all sold out at Macy's and Amazon.com. Wow, that didn't take long.
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I usually wrap the food in plastic wrap first then inject through the plastic. Cuts way down on the quantity and distance of the overspray.
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My wife says I need to go to Macy's today.
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I think the poll was just a poll, not a new policy. Just like political polls may only only reflect the views of a minority of voters. I hope you won't walk away from the forum. "Becarefull what you ask for because you might get it."
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I only belong to a few forums, all of which allowed me to read and post without regestering first before I registered. This is the only BBQ one I subscribe to. 3 years ago I felt welcome here as I lurked before I purchased mine. I realize thare are …
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I voted yes for the same reason as Woo. I think the forum should be easy for new people to access to just ask questions. I know I resist registering on some sites because I do not trust others to safegard my personal information when they make it ma…
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Here is a link to a pizza website featuring a guy who takes obsession to a new level, including bypassing the temperature safety limits on his home oven. Be glad you have an Egg Having said that I plan on making his crust when I find a little spare …
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ChiliPimp, As soon as you can, learn to make Fatties and turn your egg into a business asset.
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mollyshark, There is BBQ Galore in LA. If he doesn't mind a drive to the SF Bay area, He can also contact Smitty the Smoker at http://www.eggsbythebay.com/
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Dave, I take a crockpot full to work for potlucks and add about 1/2 can of Coke to it. Always great. They invent reasons to have potlucks so I'll bring it. Remember most folks have never had good southern bbq, so yours will be better than they've e…