We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Tabasco wood chips? Did you make these or buy them. You have me very intrigued. Doing Mad Max’s crab cakes myself with a soy ginger sauce. Corn on the cob to complete the meal. Enjoy those ribs.
Thanks. That is basically the recipe I found on the internet. It did not call for the fish sauce but I have some in the fringe and am going to play around with it. I am the same way about fooling around and not measuring.
As far as wi…
Ok now you have me thinking. Found a good one online, but thinking of modifying it with your caramelizing of the onions. You named two of my favorite things Dijon mustard and horseradish. Will have to have two sauces now.
Went with the eye of round. Getting ready to mix up some Gfw river city marinade.
Sunday will be a great day to sit on the deck drink some cold ones and smell that jerky cook low and slow.
Been thinking about that. Now I am thinking of starting it around 1 am. That way I can be sure that is done in plenty of time. Put it in the cooler around 1 pm, then start drinking. I will be using the WGC I got from you. Again a …
Thanks Chris. I got it at Whole Foods so I know it is Select. I was looking at the recipe on your web page for advice. That is what led me to look for time advice here. Need to run over to BGE and pick up some Cow Lick for it. I am…
As you call them on your DP site” Lambsicles” are a must. I pick up 4 racks at Costco and spend an hour or two french trimming them. Then into a foodsaver so I always have Lambsickles when I need them. Thanks for the recipe.
No ribs for six months has really sucked. But the wife likes the new frame and gives it quite a work out. Some things are worth sacrificing for. Besides when I told her I was doing ribs, she got a big wicked smile. It is going to be a g…
My wife says my best cook on the egg is always rack of lamb. If you are following Nature Boys recipe, it is marinated in oil. That combined with any left over fat on the bones always catches fire. Had the same experience, only it was …
First year put on 20 lbs. Last six months took 50 lbs off for a net of -30 lbs. You do not have to eat like crap with the egg. The egg works well for dieting. I am going to treat myself to some ribs for the game. First ribs in six mon…
Yes they have. Had my large for a year and half and been getting the Dizzy Pig since the beginning. I only live 10 minuets from BGE so I am lucky enough to pop in all the time and pick up all of my egg needs. Yes they are moving to …
Doing a recipe out of the July Bon Appetit Q issue.
Seared Tuna Steaks with Wasabi Green Onion Mayonnaise.
If all goes well will post it. By the way what DP rub would you do with seared tuna?
Almost beer thirty.
That is what I love about this forum, quick helpful answers. Would you do it on the raised grid or drop it low over the lava?
Beers while cooking and wine with the tuna :)
In a word……INCREDIBLE. 61/2 hours direct worked like a charm. My guests always have loved when I do dinner for them on the egg. This took the egg to new heights in there minds. I think I have one of them convinced to finally make the …
one more suggestion,
You did mention the raised grid. I have had great success using Elder Wards fire building rules. I think I will use your method of direct for this cook. No sense deviating from the master.
Cannot wait to show this one off t…