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Rather than cutting it off and throwing it away, I cut the skin in strips (like scoring it) before it goes on. After its cooked, they make the best dog chews ever. They are tough as leather and probably taste great. My dogs love them anyway-
Yeah I got addicted to Scott's in college.
"The Best Ye Ever Tasted".
Did you hear about the guy that broke into the restaurant where it's made and when the cops came, they found the guy hiding in a vat of the stuff- eyes waterin' and ch…
Slow cooked Brats 2 nights ago and they were awesome.
Cut up a yellow onion and put it in a 9" disposable
foil cake pan along with 2 cloves garlic (minced) and
3/4 stick of margarine or butter. Put this on the egg (raised grate)
at 250 de…
Birdman,[p]I buy tandoori paste at the market and mix with plain yogurt. I mix in a zip lock bag and add chicken with deep cuts and marinate for several hours. [p]Tandoori mix[p]2 tsp red chili powder
1 tbsp paprika
2 tbsp garam masala[p]Wingnut[p]
Doug,[p]I would have to say that sometime it does not mater what you cook on. When the right people are there, the right marinade, drinks, coals, spices, atmosphere, cooking time, etc… As long as it taste good to you; well, then what could be better…
Redfish,[p]I did my bird at 500 for the first half hour and then at 350 for the remainder of the cook. The bird was sitting in a big tin pan on a roasting rack. As with JSlot the bird was done in 4 to 5 hours. [p]Good luck,[p]Wingnut[p]