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YB, lol still been lurking and i think of your kindness evryday i look at my wall with my masters memoribillia i want to say thank you once again! put in for practice round tickets and have my fingers crossed!!
first plenty of your favorite beverage then check out these sites for plenty of how to! hope you and yours have a happy and safe 4th![p]http://bbq.yyyz.net/FAQ_Index.asp
somewhere on here is a recipe for brined turkey that is a winner works everytime and i can tell you there will be no leftovers i think that one cooks at either 325 or 350 i am sure some of the eggsperts will chime in soon with their good tho…
Ed, make sure you and your guests wear a bib as these turn out soooo juicy!! also if you want a crispy skin let the chicken air dry in the fridge for a few hours then put some olive oil on it ENJOY! it doesn't get any better then this
bryan, i try to keep mine arond 220 or so and that was with the big racks of babybacks here in vegas we now get the mini racks i just bought 4 racks the weight was a grand total of 4 pounds go figger!!! bring back the 2.5-3 pound racks
The Naked Whiz, thanks appreciate the insight i have yet to have mushy ribs doing it the 3/1/1.5 method i think i am going to try 45 mins in the foil this time see what happens i do like mine kinda chewy and with a bark on it by the way the dizzy p…