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Uncle Phil
About
- Username
- Uncle Phil
- Joined
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Comments
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How cool and how historic is that? Great shots.
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That looks awesome, great job.
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Thanks. Looking at co-packers now. Phil
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Thanks. They were great. I just got a phone call from one of the host of the SB party and he said they were the best wings he had ever had! Wow. Thanks you Mr Egg. The pot is my special BBQ sauce that I am gettting ready to put on the market. Un…
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Congrats. Ain't Egg cookin' fun?
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As usual, the answers are here. You guys and this forum are the best. Thanks for all the info. I am sure I can make game-winning wings today without hesitation. Uncle Phil
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As usual, the answers are here. You guys and this forum are the best. Thanks for all the info. I am sure I can make game-winning wings today without hesitation. Uncle Phil
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As usual, the answers are here. You guys and this forum are the best. Thanks for all the info. I am sure I can make game-winning wings today without hesitation. Uncle Phil
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They sure look great!
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LeRoy, You break me up, son. You should have been a comedian! Uncle "wish I had your talent" Phil
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My pleasure.
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Thanks. Pretty much all gone!
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They look fine to me. I bet they were great!
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Awesome!
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Great advice. I have had good luck with this method. No one leaves the table hungry!
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We cook them at 235 degrees for three hours, then put them in the foil packets for about 2 hours and then finish them on the egg and baste liberally for about 25 minutes. Uncle Phil
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Beautifully done!
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Hi guys: I just read the posts on the Tel Tru. Interesting. I found a ton of these on Amazon. Which do you suggest? I have a BGE Large. Uncle Phil
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Cool concept.
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That's my bun warmer!
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Thanks, Clay. I have some great ideas here and will give them a try today. Cold in Florida right not so I will have to brave 59 degree weather! Poor me. Uncle Phil
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Me too on the 3M 77. I just sprayed it on. Let it set for a few minutes then worked the Nomex around the rim staying out of the inside of the rim by about an 1/8 of an inch. I too pre-shrunk the material in the dryer. It went on easily. My problem i…
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Thanks. That makes all the sense in the world. I can't understand how that hinge shifted. Maybe it sprung a bit when I took it off since the tie-wrap did not hold the hinge in place as it was supposed to. I will let you know if that works. Uncle P…
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Thanks. Did you get my email to you re: Eggfest at IRB?
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Just posted pics of gasket install and shot of misalignment of dome. Uncle Phil
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That makes sense. The problem is the darn Egg is mounted in the outdoor kitchen and getting to those little bolts is a pain. Well, I will give that a shot tomorrow. I mean it is nothing more than a hinge. One part is stable and the other moves. The …
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Same gasket here. It went on easy and seems to fit nicely. The dome is the problem. Uncle Phil
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Thanks Clay and Pat. I have packed it in for tonight. I took the bands completely off the Egg and bolted them together to assure they are properly aligned. The top band was a little bent, so I worked with it until they are both parallel . I think th…
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Those looked sooooo good, I almost missed the beer in the picture! Great job. Uncle Phil
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Peppers, squash, carrots, onions, usually tomatoes but not this time, and potatoes. Phil